• thumbnail image 1
Print to PDF

Print recipe

Flu Fighting Tea



1 litre(s)

Flu Fighting Tea

  • 1 tablespoon manuka honey or raw honey
  • 2 teaspoon fresh ginger, peeled
  • 1/4 Fresh lemon
  • 1/2 teaspoon cinnamon ground
  • 6 whole cloves
  • 1 clove garlic, smashed
  • 1/4 teaspoon fresh chilli
  • 1 teaspoon Fresh Turmeric, optional
  • 1 litre water
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add ginger, chilli and optional turmeric to Closed lid blend 2 seconds/speed 5. Then remove from the bowl.

  2. Add 1L water to Closed lid and boil 12 minutes/100 degrees /speed 2

  3. Add all ingredients to the Closed lidfor another 1 minute/100 degrees/speed 2.

  4. Allow to cool slightly and strain into a jug or flask. 

  5. If you're fighting a cold or flu, sip on this tea throughout the day.You can also keep this tea in your fridge and re-heat a cup at a time when needed. A cup a day is a good maintainence dose to ward off that cold or flu.


Accessories you need



Beware this drink does contain garlic, so don't consume before an important event or date! tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.