You are here:
  1. Home
  2. Drinks
  3. Fresh Ginger Cordial


1 Fresh Ginger Cordial

2 Drinks recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Fresh Ginger Cordial

Print:
Print recipe
Create a variant
4

Ingredients

30 portion(s)

ginger

  • 80 gram fresh ginger, washed, unpeeled
  • 50 gram lemon juice, freshly squeezed
  • 450 gram water
  • 600 gram white sugar
Add to shopping list
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Chop ginger very finely approx 10sec/ Speed 8, Scrape down bowl and repeat if necessary.

    Add all other ingredients

    Bring to 85⁰C  / speed 2 -  takes about 5minutes ( longer if doubling the recipe)

    Extract the flavours and pasteurize at 85⁰C  / speed 2 for 8 minutes

    Strain through boiled muslin or other fine cloth and pour into storage containers.

     To serve, dilute approximately 1 in 10  i.e. 25ml cordial in a 250 ml glass and top up with Soda Water.   Adjust quantity to your taste

     

10

Accessories you need

11

Tip

Make sure your bowl is very clean. It pays to boil some water 120⁰C  in it for a few minutes. You could use the Varoma to steam sterilize your storage containers at the same time. I pour boiling water over the muslin and leave it sit in the water until needed.

 Freeze the cordial syrup in bulk and have a smaller container in the fridge for convenience.

All being clean, the cordial syrup should keep in the fridge fora couple of weeks. 

The sugar content acts like a preservative , though for home use I halve it and store portions of syrup in the freezer. You can subsitiute up to a third of the sugar with Stevia if you prefer the sweetness.

 Use left over ginger pulp in your next Thai recipe or dry it for Ginger Nut Biscuits.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I made this yesterday Beautiful Kids love it too...

    Submitted by Brett_1978@hotmail.com on 17. May 2017 - 17:22.

    I made this yesterday. Beautiful! Kids love it too! It is on the sweet side so if you want it a little less sweet adjust the sugar down. I'll definitely be making this again! Thank you!

    Login or register to post comments

  • I made this with 400g sugar

    Submitted by Tanya.ibrahim on 13. November 2016 - 13:50.

    I made this with 400g sugar and it was still a little sweet, but I like it just the same!

    Login or register to post comments

  • Thanks Casey.  Go for it! 

    Submitted by Ccook on 11. August 2016 - 09:27.

    Thanks Casey.  Go for it!  Its a drink that I always have on hand. I prefer it with much less sugar, so store portions in the freezer.

     

    Login or register to post comments

  • Great recipe! I'm a huge fan

    Submitted by CaseyMcDermott on 19. November 2015 - 17:04.

    Great recipe! I'm a huge fan of ginger cordial and I think this is the best recipe I've come across, will definitely be making this again. Thanks.

    Login or register to post comments