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Garlic & Lemon Elixir



1 litre(s)


  • 6 Whole Fresh Lemons
  • 30 cloves garlic, Peeled
  • 1 litre water

Recipe's preparation

    The Process
    1. Peel garlic cloves

    2. Place garlic cloves in TM Bowl MC on.

    3. Chop 5 seconds speed 7. Scape down sides of bowl.

    4. Wash lemons.

    5. Remove flower stalks

    6. Cut lemons into 8 pieces to reduce vibration when chopping.

    7. Place lemons in TM Bowl MC on.

    8. Chop by increasing speed from 1 to 9 over the 1st 15 seconds, then blitz speed 9, 15 seconds.

    9. Add 1 Litre Water.

    10. Increase speed from 1 to 9 over 5 seconds then at speed 9 for 10 seconds. MC on.

    11. Then bring to the boil. Temperature 100 speed 9 minutes or until temperature reaches 100. MC off.

    12. Poor into jug to cool. Once cool decant into sealable bottle for storage in refrigerator.


      The mixture should be a smooth consistency.

    Daily Dose=60 ml


Accessories you need



For persons with poor circulation,  overweight, and general poor health this elixir may be of benefit.

After suffering a heart attack in 2011 and 3 strokes plus being unable to walk more than 100 meters a friend suggested I try this.

Within days I could walk further and now at 68 I am able to walk freely without pain.

Live blood analysis confirmed that it worked for me.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Daily Dose = 60 mil taken

    Submitted by GoGilbo on 7. January 2015 - 15:12.

    Daily Dose = 60 mil taken anytime of the day.

    Kind regards,

    John R. Gilbertson B.A.


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