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Home-made Chai


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Ingredients

150 g

  • 4 whole nutmeg
  • 6 cinnamon sticks
  • 25 cardamon pods
  • 10 cloves
  • 6 star anise
  • 25 grams dried ginger slices
  • 50 grams good quality black tea
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place all ingredients except the tea in the TM bowl and, with MC in place, blend for 5 seconds at speed 8 or until dsired consistency is achieved.

  2. Add black tea leaves and mix 5 seconds Counter-clockwise operation, speed 3.5.

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Accessories you need

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Tip

If you are unable to by the dried ginger, it is easily made by slicing fresh ginger and placing it on a baking sheet in the oven at its lowest setting with the door ajar.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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