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Sangria Punch


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Ingredients

2 litre(s)

Sangria

  • 150 g castor sugar
  • 1 tsp cinnamon, ground
  • 60 g brandy
  • Juice of 2 oranges
  • Juice of 2 lemons
  • 50 g water
  • 2 oranges, thinly sliced
  • 2 lemons, thinly slices
  • 1 cinnamon stick
  • 1 Pink Lady apple, cubed or sliced thinly
  • 750 g red wine, (preferably Spanish)
  • 750 g ginger beer, lemonade or soda water
  • ice, as required
  • Sprigs of fresh mint, to garnish
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Sangria Punch
  1. Place castor sugar, cinnamon, brandy, citrus juices and water into mixing bowl and cook 5 min/80C/speed 1

     

  2. Pour cooked liquid into a container with orange & lemon slices, apple and cinnamon stick. Refrigerate overnight (or for a few hours at least).

  3. Pour into a large jug or punch bowl, add remaining ingredients and garnish with mint to serve.

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Comments

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  • THIS RECIPE was too sweet,

    Submitted by feast on 30. December 2015 - 19:57.

    THIS RECIPE was too sweet, not strong enough alcohol as brandy had been cooked out, more like a punch.

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  • Great recipe. Made 4 batches

    Submitted by Faldan on 2. March 2015 - 11:27.

    Great recipe. Made 4 batches for a party and it was well received by everyone! It wasn't too sweet so I used lemonade and ginger beer as the soft drink.  

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  • Yum this  was such a hit at

    Submitted by Twomey on 22. February 2015 - 09:30.

    Yum this  was such a hit at  my Mexican dinner party , I wish I had doubled the recipe..

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  • Unreal recipe! My party of 4

    Submitted by Maximilb86 on 11. July 2014 - 17:20.

    Unreal recipe! My party of 4 absolutely loved it! Not that you can muck up a Sangria, but this ensures the same results each and every time! I've already recommended it to a couple of friends,

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