Sticky Chai Tea

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Sticky Chai Tea - Based on Donna Hay's Recipe and adjusted slightly

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Ingredients

2 jar(s)

Sticky Chai Tea - Based on Donna Hay's Recipe and adjusted slightly

Sticky Chai Tea

16 pods cardomon pods
24-30 grams cinnamon quills, Broken into pieces
8 piece star anise
1 heaped teaspoons cloves
1 heaped teaspoons fennel seeds
60-80 grams Or 1 Cup Loose Black Tea leaves, Suggest Assam or Orange Pekoe. Try any large leaf tea.
50-60 grams Or 3/4 Cup Shredded Coconut
1/2 teaspoons Finely grated Nutmeg
20-30 grams Dry Ginger Root, Or 2 tablespoon Dry Ginger
1 teaspoons black peppercorns
90 grams Or 1/4 Cup Honey Heated, Heat 10-20 sec in Microwave
1 teaspoons Vanilla Bean Paste
1 tablespoons lemon juice

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Quick Drink Mid East

Recipe's preparation

1. Place the Cardomon, Cinnamon, Star-Anise, Cloves and Fennel Seeds into bowl

10 Seconds / Speed 6

2. Add the Tea Leaves, Coconut, Nutmeg, Ginger & Black Peppercorns

20 Seconds / Speed 4 / Reverse

3. Add the warmed honey, Vanilla & Lemon Juice

20-30 seconds / Speed 2 / Reverse

4. Place into Jars and store in refrigerator if not using for a while

5. To make Chai. Place approx 2 heaped tablespoons into jug with a little boiled water to wet the Chai.

6. Add approx 200-250 ml milk of choice. Soy or Almond are especially nice.

7. Heat to 65 degrees using milk frother or heat on stove top.

8. Use strainer and pour into cup - enjoy.

Accessories you need

Spatula TM5/TM6
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Tip

Double the recipe works really well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.