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Ingredients
1 litre(s)
- 50 grams raw sugar
- 1 teaspoon cinnamon
- 250 grams strawberrys
- 500 grams ice
- 1/2 tsp vinilla essence
- 100 grams Malibu rum
- 1 banana
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6
5min
Preparation 5minBaking/Cooking -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1: Add Sugar and Cinnamon to TM 30sec/speed 10. Scrape down.
2: Add remaining ingredients 1min/speed 10.
Enjoy!
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Accessories you need
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Spatula TM5/TM6
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Tip
If an air pocket forms stop TM, scrape down and continue.
Add Mint if you like.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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