TURMERIC GOLDEN LATTE by THERMIXCITING Zuzana Doneley. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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TURMERIC GOLDEN LATTE

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Ingredients

1 portion(s)

TURMERIC GOLDEN LATTE

2 cm turmeric
2 cm ginger, Fresh or frozen
1/2 tsp Vanilla Paste
1 tbsp Nut paste, Peanut, cashew or mixed
1 tsp sweetener, Honey, Maple or Rice Malt syrup, stevia
1/2 tsp ground cinnamon
0.2 l Milk, or water, nut milk, lactose free milk

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Cooking Easy Natural Quick Cooking for single person Everyday Drink Winter

Recipe's preparation

Chop ginger and turmeric for 3-6s/speed 8. Scrape the sides down.

Add remaining ingredients and blend for 15-20s/speed 8

Cook for 3 min/80*C/speed 1

Blend for 30 seconds starting at speed 5 and gradually increasing the speed until you reach speed 9.

Accessories you need

Spatula TM5/TM6
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Tip

Make it nut free by leaving the nut paste out and adding 1tsp of extra virgin coconut oil.
Make it dairy free by selecting your choice of liquid base.
Adjust the amount of sweetener to your own taste.
If you prefer less texture then blend for whole minute or two. Alternatively strain through a fine mesh sieve.
Cut ginger into smaller pieces and freeze. The fibers will soften so the texture of your Turmeric latte will be much nicer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.