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Beer Batter



10 portion(s)

Beer Batter

  • 800 grams plain flour
  • 300 grams cornflour
  • 1 teaspoon baking powder
  • 2 can Pale ale
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1.Place the flour , cornflour and baking powder in the thermomix bowl , Closed lid Mix on Speed 2.Gentle stir setting
  2. 2. Turns up the speed on the thermomix to Speed 5.
  3. 3. Slowly add the all the beer until fully incorporated .

Accessories you need



Keep refrigerated for best results. Keep up to 2 days , mix before use .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I made this tonight and halved the flour...

    Submitted by ThermoKazz on 26. December 2017 - 18:48.

    I made this tonight and halved the flour ingredients. I still needed to use the two cans of beer to get a batter consistancy. It was perfect. It makes heaps, I think next time I will quarter the flour ingredients and use 1 can of beer and this quantity would easily do 1kg flat head fillets.

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