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4
Ingredients
10 portion(s)
Beer Batter
- 800 grams plain flour
- 300 grams cornflour
- 1 teaspoon baking powder
- 2 can Pale ale
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6
10min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1.Place the flour , cornflour and baking powder in the thermomix bowl , "Closed lid" Mix on Speed 2."Gentle stir setting"
- 2. Turns up the speed on the thermomix to Speed 5.
- 3. Slowly add the all the beer until fully incorporated .
10
Accessories you need
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Butterfly
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Spatula TM5/TM6
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11
Tip
Keep refrigerated for best results. Keep up to 2 days , mix before use .
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLight and fluffy. Perfect for our Friday night...
Light and fluffy. Perfect for our Friday night fakeaway.
I made this tonight and halved the flour...
I made this tonight and halved the flour ingredients. I still needed to use the two cans of beer to get a batter consistancy. It was perfect. It makes heaps, I think next time I will quarter the flour ingredients and use 1 can of beer and this quantity would easily do 1kg flat head fillets.