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Butterfly Pasta with Salmon Sauce


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Ingredients

4 portion(s)

  • 900 g water
  • 500 g butterfly pasta
  • 180 g canned salmon, in brine
  • 1 onion, cut into halves
  • fresh parsley, handful, plus extra to serve
  • 80 g Butter, (see Tips)
  • 50 g Smoked Salmon, shredded
  • salt, to taste
  • pepper, to taste
  • 200 g thickened cream
  • lemon juice, (optional), to taste
  • 6
  • 7
    easy
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place water into mixing bowl and cook 14 min/100°C/speed 1.

  2. Add pasta and cook 8 min/100°C/Counter-clockwise operation/speed Gentle stir setting until pasta is cooked, prolonging time by 2 minutes if necessary.

  3. Drain water through simmering basket and set pasta aside in thermal serving bowl or other large bowl, cover to keep warm.

  4. Place onion and parsley into mixing bowl and chop 4 sec/speed 7.

  5. Add butter and sauté 2 min/100°C/speed 1.

  6. Add salmon, salt and pepper and cook 3 min/100°C/speed 2.

  7. Add cream and mix 10 sec/speed 3.

  8. Combine with cooked pasta and sprinkle with extra parsley and lemon juice (optional) to serve.

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Tip

Butter can be replaced with olive oil.

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Comments

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  • This is amazing absolutely loved it and hubby who...

    Submitted by Nannyplum on 3. September 2017 - 08:07.

    This is amazing absolutely loved it and hubby who is not really a pasta person was impressed 😋

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  • Twice I have cooked this in as many weeks A family...

    Submitted by AmandaHG on 18. May 2017 - 20:51.

    Twice I have cooked this in as many weeks. A family favourite.

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  • This was a very yummy dishThe kids loved it

    Submitted by AmandaHG on 12. May 2017 - 22:30.

    This was a very yummy dish.The kids loved it!

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  • I read the comments first so I switched the pasta...

    Submitted by turbo thermo on 1. May 2017 - 18:29.

    I read the comments first so I switched the pasta to casarecce instead as it's more sturdy and I cooked fresh salmon for the same time as the pasta in the varoma. Then made the sauce (with corn) and used smoked salmon as a garnish. Well worth it as the kids both ate it. Yay!

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  • This is awesome ... just what

    Submitted by Pink5 on 23. August 2016 - 17:34.

    This is awesome ... just what I needed for my salmon fix  tmrc_emoticons.8)

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  • Good and quick meal to eat.

    Submitted by Brianjhyphy on 24. May 2015 - 15:29.

    Good and quick meal to eat.  Wish the salmon did not turn mushy on me. Add smoked salmon later.

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  • Made this tonight for my

    Submitted by gbaxter1 on 9. February 2015 - 19:23.

    Made this tonight for my family of 4 with smiles all round. 

    Next time I would halve the pasta as 500gms was just too muh (the dogs will love it though).

    Will be one of our favourite recipes.

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  • This is delish! I have even

    Submitted by Michelle C on 1. April 2014 - 14:36.

    This is delish! I have even made it with fresh salmon!

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  • This is delish! I have even

    Submitted by Michelle C on 1. April 2014 - 14:36.

    This is delish! I have even made it with fresh salmon!

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  • Quick and easy, my family

    Submitted by Julia P on 8. February 2014 - 23:22.

    Quick and easy, my family loved it.  Added some frozen baby vegetables and cooked it with pasta.  I think it is best to stir smoked salmon right befor serving this dish.  Thank you, will be cooking it again.

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  • My butterfly pasta turned

    Submitted by Valentine Carter on 3. November 2012 - 11:00.

    My butterfly pasta turned into mush so I then had to cook rigatoni on the stove. I put some smoked salmon in with the tinned salmon and saved some for throwing on top of the pasta (i think its better that way). Otherwise a great way to get kids to eat salmon pasta

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  • Sounds delicious.  Does the

    Submitted by Hbaby on 19. April 2012 - 10:42.

    Sounds delicious.  Does the smoked salmon go in with the tinned or is it a garnish?

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