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Chilli Garlic Prawns


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Ingredients

4 portion(s)

  • 4 chillis, fresh
  • 4 Peeled Garlic Cloves
  • 200 g coconut oil
  • 500 g uncooked prawns
  • 8 stalks parsley, leaves only
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Recipe's preparation

    Chilli Garlic Prawns
  1. Place garlic and parsley in TM Bowl and chop 5 seconds / speed 5. Remove and set aside.

    Insert Butterfly, add coconut oil cook / 4 mins varoma/speed 1

    Add Chilli and Garlic and saute 3 mins / varoma /speed 1.Add prawns cook 4 mins / Varoma / Counter-clockwise operation speed 1.Serve with Salad, Rice & steamed vegetables.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Taste your chillis first these should be mild or you will surprise your whole family! Limit to 1 if bitey


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We were a little ddisappointed as we thought it...

    Submitted by Griffo5 on 15. September 2017 - 20:19.

    We were a little ddisappointed as we thought it would have a little more bite with 4 chillies. Maybe we just like it hotter than most

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  • I am really surprised at how

    Submitted by Weeze on 13. October 2016 - 09:51.

    I am really surprised at how easy and tasty this is!  I did the same as SandyH61 but added some fresh ginger.and served it over cauliflower rice, and loved it!

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  • Hubby loved this! It's a

    Submitted by SandyH61 on 8. October 2016 - 09:45.

    Hubby loved this! It's a keeper, and so easy. I only used 100gr of coconut oil; that was plenty. I also didn't heat the oil up first; I just sauted the garlic and chillies all in one go. I also didn't add the parsley to the actual cooking; I added it chopped, uncooked over the dish just before serving. 

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