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Chilli, Garlic Tomato Prawns


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Ingredients

2 portion(s)

Sauce

  • 1/2 brown onion
  • 1-2 cloves garlic
  • 1/2-1 red chilli, depend on personal preference
  • 30-50 grams olive oil
  • 400 gram Tin crushed tomatoes
  • 300 grams prawns, raw, peeled
  • 1 tablespoon Vegetable stock paste
  • handful fresh basil leaves, torn
  • Cracked Black Pepper to taste
  • 1 teaspoon Dried Parsley Flakes
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Put onion, garlic and chilli into TMX bowl. Chop 3 sec/Speed 7. Scrape down sides of bowl with spatula.

    2. Add olive oil. Cook for 5 minutes/ 100 degrees /speed 1.

    3. Add tin tomatoes, vegetable stock, torn basil leaves, pepper and parsley leaves. Cook for 18 minutes/ 100 degrees / speed 1.

    4. Add prawns, make sure all prawns are submurged in sauce, cook 5-6 minutes 100 degrees /Counter-clockwise operation /Gentle stir setting check if prawns are cooked after this if not then add a minute at a time.

    Serve on a bed of rice or pasta or with fresh bread and salad

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was yummy, Great flavour. forgot to buy...

    Submitted by MPW777 on 17. April 2017 - 12:25.

    This was yummy, Great flavour. forgot to buy chilli so added a little chilli flakes. Used fresh parsley. On a bed of rice. Thanks so much for sharing your recipe Smile

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  • This was delicious.  I didn't

    Submitted by racheltina on 16. April 2016 - 21:05.

    This was delicious.  I didn't have a fresh chilli so used mild chilli paste.  I only had 1/2 tin crushed tomatoes so added 4 fresh ones and used fresh parsley.  Served with rice.  Would be equally as good with pasta I'm sure.

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  • Yummy. My husband and I both

    Submitted by leannes83 on 19. May 2015 - 13:08.

    Yummy. My husband and I both enjoyed this. I used fresh parsley instead of dry because that's what I had. Thanks  tmrc_emoticons.)

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  • Yummy, this was a great

    Submitted by tarabell on 29. December 2014 - 22:36.

    Yummy, this was a great recipe which was enjoyed by all the family. 

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  • This was AMAZING! So yummy &

    Submitted by megs77 on 29. December 2014 - 21:47.

    This was AMAZING! So yummy & full of flavour. I had it with cous cous and added a few chilli flakes on top (I love extra spice!) Was so delicious and will definitely become a regular meal in our house tmrc_emoticons.) Thanks for sharing the recipe!

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  • AMAZING, Just made this for

    Submitted by Janarelle on 24. November 2014 - 19:08.

    AMAZING, Just made this for dinner, will definately be making this again tmrc_emoticons.)

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