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Fara's Salmon Curry


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Ingredients

7 portion(s)

Fara's Salmon Curry

  • 75 g shallots
  • 3 cloves garlic
  • 3 centimetres fresh ginger
  • 2 heaped teaspoons Mustard seeds
  • 2 sprigs Curry Leaves, leaves only
  • 4 heaped tablespoons curry powder
  • 30 g oil
  • 700 g fresh salmon fillet
  • 2 pieces tomatoes, quartered
  • 7 pieces okra, remove the stem
  • 2 pieces eggplants, cut according to your liking
  • 3 level tbsp Tamarind juice
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Recipe's preparation

    Fara's Salmon Curry
  1. Add shallots, garlic and ginger
    blend for 10 secs at speed 7.5

    Add oil, mustard seeds, and curry leaves
    sautee for 7 mins/120/1.5

    Add curry powder paste
    sautee for 7mins/120/1.5

    Add tamarind juice and water
    Add okra

    Arrange salmon pieces and egg plant in varoma and on varoma tray and place it on the lid

    Add salt and cook for 15mins/varoma/reverse 1.5

    Place salmon and eggplant in a serving dish
    Pour curry in the serving dish.

    Serve with rice
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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Tip

A blade cover is also recommended for this recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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