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1 Fettuccine with Prawns, cream and sundried tomatoes

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Fettuccine with Prawns, cream and sundried tomatoes

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Ingredients

4 portion(s)

Fettuccine with Prawns, cream and sundried tomatoes

  • 60 grams olive oil
  • 3 cloves garlic
  • 750 grams green king prawns
  • 2-3 spring onions
  • 2 tablespoons basil
  • 75 grams Sundried Tomatoes, drained.
  • pinch ground white pepper
  • 250 grams chicken stock
  • 185 grams Dry Vermouth
  • 250 grams pure (thin) cream
  • 40 grams parmesan cheese (plus extra to serve)
  • 400 grams fettuccine pasta

Pasta - EDC page 15

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Recipe's preparation

    Fettuccine with Prawns, cream and sundried tomatoes

  1. Grate parmasean cheese.  Remove from bowl, set aside

    Make Pasta as per EDC page 15. (I didn't wash bowl from grating parmie)

    2.  Chop spring onions & basil. Speed 6/3 secs. Remove from bowl & set aside

    3.  Chop garlic remove from bowl & set aside.

    4. Add olive oil, heat for 2 mins on 100c, add garlic 1min 30 sec/Gentle stir setting

    5.  Add prawns Counter-clockwise operation/Gentle stir setting/2mins.

    6. Add spring onions, basil, sundried tomato, white pepper, chicken stock,

    vermouth and cream.  Cook 90c/15mins/Counter-clockwise operation/speed 1 or until reduced by half.  Add grated parmesan & return prawns to sauce to heat through.

    Keep warm in thermomserver.

    7.  While sauce is reducing boil water to cook pasta, put pasta through pasta

    cutter or cook store purchased pasta according to directions. Add pasta to

    sauce and toss together. Garnish with shaved parmesan, basil and freshly

    ground black pepper.

    This meal is converted from the Delicious October 2012 Magazine.  Magazine suggests serving with crusty bread, I served it with Pizza Bianca : )

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I found there was lots of

    Submitted by NanCee.60 on 5. April 2013 - 19:33.

    I found there was lots of liquid after cooking. Next time I will cook the pasta in the sauce.

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  • Hi, you could reduce the

    Submitted by lesley81 on 11. October 2012 - 06:47.

    Hi, you could reduce the amount of chicken stock to  200ml and reduce the sauce for a further 5 mins : )

     

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  • This was delicious, but I

    Submitted by Ineke501 on 8. October 2012 - 17:55.

    This was delicious, but I found it to be very liquidy/runny (and I only added 100 vermouth) I even tried adding some corn flour to thicken it up. Have you any other suggestions on how I could thicken the sauce up? Thanks

     

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