Ingredients
6 portion(s)
Batter
- 400 g plain flour
- 100 g Horlicks
- 400 g water, Icy cold
- 1 lemon, Quartered
- Salt n pepper to taste
Fish
- 600 g Tasmanian Salmon, Cut in to bite size pieces
-
6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
91st main course 2nd main course Appetizer Main course Starter Alcohol-free Non-dairy Vegetarian Cooking for 2 person Cooking for single person Cooking for students Brunch Dinner Lunch Snack Supper Australian Deep frying Frying Easter Father's Day Mother's Day Spring Summer Valentine’s Day Everyday Quick Fish dish
Recipe's preparation
200 gramsof flour in to the TM bowl add the Horlicks and icy cold water whisk on 30 seconds on speed 5.
200 grams of flour with salt and pepper in a dish - roll salmon bites in the flour mix and coat well.
Heat oil to approx 190 degrees celcius.
Dip floured pieces of Salmon into the batter one at a time and place in hot oil holding until they float - wait till they turn golden and turn if nedessary.
Remove from oil with a slotted spoon onto paper towels to drain.
Batter
Pre Cooking
Fish
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment