Ginger Soy Snapper

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Ginger Soy Snapper

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Ingredients

2 portion(s)

Rice

200 g basmati rice
900 g water

Snapper

500 g Whole Snapper, Cleaned and scales removed
2 cm ginger, finely sliced (jullienne)
2 tbsp peanut oil
2 tbsp soy sauce or tamari
2 spring onions, sliced

Vegetables

1 bunch Bok Choy/Pak Choy

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cooking for 2 person Easy Low budget Quick Asian Dinner Lunch Everyday Gluten free Main course Fish dish Seafood dish Steam cooking Steam cooking with Varoma All-in-one cooking with Varoma

Recipe's preparation

Rice

Put the rice in the steaming basket and rinse with cold water until water runs clear. Put water in the bowl and insert the steaming basket with rice.

Snapper

Place the Snapper on the Veroma tray.

Cut a couple of slits in both sides of the Snapper and fill the slits and stomach cavity with the strips of ginger.

Cook the rice and Sanpper together for 15mins on Veroma Speed 4.

Vegetables

With about 2-3 mins to go put the bok choy in the bottom of the veroma dish to cook.

Serving

Once the Snapper is ready - should fall apart when touched lightly with a fork - heat the oil in a pan until smoking.

Transfer the Snapper to a plate. Pour the hot oil over the Snapper to crisp the skin - be careful as it will spit on contact.

Pour over the soy sauce and cover with the spring onion.

Serve with the cooked rice and asian greens.

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

To remove the flesh from the Snapper, slide a knife along top side of the bone that runs down the middle, peeling away the flesh.

Then peel away the bone carefully to release the second side of flesh.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.