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Lemon & Cream Cheese Yabbie Raviloli with creamy garlic sauce



8 portion(s)

Creamy Garlic Sauce

  • 80 grams Parmesan cheese
  • 6 sprigs parsley
  • 2 cloves garlic
  • 1 spring onion
  • 30 grams Butter
  • 30 grams Evoo
  • 100 grams white wine
  • 200 grams whipping cream
  • 60 grams cream cheese

Ravioli filling

  • 20 Yabbies, approx
  • Peel of half a Lemon
  • 1-2 slices stale bread, Frozen, to = 1/2 Cup of Breadcrumbs
  • Sml bunch parsley, approx 3 Tbs
  • 60 grams cream cheese, softened
  • 1 egg
  • Salt and pepper, to season

Basic Pasta Dough

  • From EDC or Basic Cookbook
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Ravioli Filling
  1. Peel Raw Yabbies - Chop into cubes

  2. Place lemon rind into bowl - Grate 10sec Spd 10

  3. Add bread and Parsley - chop 5-10sec Spd 7 

    Until bread turns into bread crumbs

  4. Add Cream cheese and lightly whipped egg - mix till combined

  5. Transfer into a bowl and mix in Yabbie Meat, set aside in Fridge.



  6. Roll out Past dough into 6 rectangles

  7. Creamy Garlic Sauce
  8. Add Parmesan cheese to Bowl, Grate 10sec Spd 9

    Set Aside

    Add Parsley to bowl, Chop 3 Sec Spd 7 

    Set Aside

  9. Add Garlic & Spring onion, Chop 3sec Spd 7

  10. Add Butter & EVOO, Saute 5mins 120deg

  11. Add wine & Cream, Cook 10 mins 100deg Spd 1 MC off

  12. Add Parsley, Parmesan & Cream cheese, cook 5 mins 100deg Spd 1 or until sauce thickens slightly MC off.

    Set Aside Until Pasta is cooked in Thermoserver

  13. Ravioli Pasta
  14. Place 1700gms Water & tsp Salt into TM Bowl 

    Place Simmering basket in Bowl

    Bring water up to boil - 5-10mins 100deg Spd 4

  15. Roll heaped teaspoons of the Yabbie filling into balls and place onto a sheet of the rolled out pasta dough, making sure to leave enough space between each ball to cut around and seal ravioli

    Wet pasta dough around the filling and Place another sheet of rolled out pasta dough on top

    Cut out sqares with a ravioli cutter & press edges to seal


  16. Once all ravioli has been cut out and water is boiling,

    Place half ravioli into basket - Cook 3-4 mins 100deg Spd 4

    Repeat with other half

  17. Once Ravioli is cooked Serve with Sauce Immediately

    Season with Salt & Pepper


Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Yabbies could be substituted for Prawns

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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