Lemon & Cream Cheese Yabbie Raviloli with creamy garlic sauce

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Lemon & Cream Cheese Yabbie Raviloli with creamy garlic sauce

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Ingredients

8 portion(s)

Creamy Garlic Sauce

80 grams Parmesan cheese
6 sprigs parsley
2 cloves garlic
1 spring onion
30 grams Butter
30 grams Evoo
100 grams white wine
200 grams whipping cream
60 grams cream cheese

Ravioli filling

20 Yabbies, approx
Peel of half a Lemon
1-2 slices stale bread, Frozen, to = 1/2 Cup of Breadcrumbs
Sml bunch parsley, approx 3 Tbs
60 grams cream cheese, softened
1 egg
Salt and pepper, to season

Basic Pasta Dough

From EDC or Basic Cookbook

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6
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Appetizer Main course Starter Cooking Dinner Pasta dish Sauce Seafood dish

Recipe's preparation

Ravioli Filling

Peel Raw Yabbies - Chop into cubes

Place lemon rind into bowl - Grate 10sec Spd 10

Add bread and Parsley - chop 5-10sec Spd 7

Until bread turns into bread crumbs

Add Cream cheese and lightly whipped egg - mix till combined

Transfer into a bowl and mix in Yabbie Meat, set aside in Fridge.

Roll out Past dough into 6 rectangles

Creamy Garlic Sauce

Add Parmesan cheese to Bowl, Grate 10sec Spd 9

Set Aside

Add Parsley to bowl, Chop 3 Sec Spd 7

Set Aside

Add Garlic & Spring onion, Chop 3sec Spd 7

Add Butter & EVOO, Saute 5mins 120deg

Add wine & Cream, Cook 10 mins 100deg Spd 1 MC off

Add Parsley, Parmesan & Cream cheese, cook 5 mins 100deg Spd 1 or until sauce thickens slightly MC off.

Set Aside Until Pasta is cooked in Thermoserver

Ravioli Pasta

Place 1700gms Water & tsp Salt into TM Bowl

Place Simmering basket in Bowl

Bring water up to boil - 5-10mins 100deg Spd 4

Roll heaped teaspoons of the Yabbie filling into balls and place onto a sheet of the rolled out pasta dough, making sure to leave enough space between each ball to cut around and seal ravioli

Wet pasta dough around the filling and Place another sheet of rolled out pasta dough on top

Cut out sqares with a ravioli cutter & press edges to seal

Once all ravioli has been cut out and water is boiling,

Place half ravioli into basket - Cook 3-4 mins 100deg Spd 4

Repeat with other half

Once Ravioli is cooked Serve with Sauce Immediately

Season with Salt & Pepper

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Yabbies could be substituted for Prawns

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.