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Maple Glazed Salmon with Coconut Barley Risotto


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Ingredients

6 portion(s)

Maple Glazed Salmon

  • 750 g skinless salmon fillets
  • 90 g soy sauce
  • 120 g Maple syrup
  • 4 pieces garlic

Coconut Barley Risotto

  • 2 piece garlic
  • 75 g leek
  • 30 g olive oil
  • 300 g pearl barley
  • 75 g white wine
  • 550 g coconut milk
  • 450 g water
  • 1 heaped tablespoon Vegetable stock paste
  • 1 bunch parsley
  • 6
  • 7
    medium
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Maple Glazed Salmon with Coconut Barley Risotto
  1. For the Maple Glazed Salmon put 4 cloves of garlic in TM bowl and chop 4 seconds speed 7. Add soy sauce, maple syrup and mix 3 seconds spped 7. Pour over salmon and let marinate for 3 hours or overnight.


    For the Risotto put parsley into bowl and chop speed 5 for 5 seconds. Set aside as a garnish. Put garlic and leeks into the TM bowl. Chop speed 5 for 5 seconds. Add oil and saute for 3 minutes/100/speed 1. Insert butterfly and add barley and wine. Cook for 2 minutes/100/speed 1 REVERSE. Add Coconut milk, water and stock cook for 35 minutes/100/speed 1 REVERSE.


    *see note below about increasing cooking time.


    While the Risotto is cooking place the salmon in the Varoma and allow to steam. 


    Once the Risotto is cooked put into your Thermoserver and let stand for 5 mintes. 


    Garnish with parsley and serve.


    Depending on how you like your barley you may want to cook your risotto for 10 or 15 minutes before putting the salmon on the top of the Thermomix.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Agree with Classmyth in

    Submitted by Fatwoegirl on 23. July 2014 - 18:06.

    Agree with Classmyth in regards to marinade. The barley did require longer for us. it reminds me of an Asian style. The flavours were enjoyable.

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  • The recipe has been altered

    Submitted by Dolores on 25. April 2014 - 21:18.

    The recipe has been altered to accomedate the comment made by Classmyth.

    Thanks for the input.

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  • Thank you for trying the

    Submitted by Dolores on 18. August 2013 - 22:48.

    Thank you for trying the recipe Sarah! I am glad that you tried it and I apprieciate the feedback tmrc_emoticons.)

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  • The flavours are really

    Submitted by Classmyth on 10. June 2013 - 09:12.

    The flavours are really lovely. I would make this again, with some changes. Next time I would halve the marinade quantities, as it made a huge amount (my salmon was floating in the bowl) and using a whole 250ml bottle of maple syrup is quite pricey. I would also cook the barley for 10 or 15 minutes before adding the salmon for the 35 minutes as ours was quite chewy and needed extra cooking after the salmon was cooked, so we didn't get to eat it together.

    Sarah

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