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MIL's Tuna Mornay


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Ingredients

6 portion(s)

Mornay

  • 1 large brown onion halved
  • 50 grams Butter
  • 2 tablespoons of cornflour
  • 600 grams Milk
  • 1 heaped tablespoon fruit chutney
  • 1 425g tin Tuna in Springwater drained
  • 1/2-1 teaspoon curry powder
  • 200 grams Tasty Cheese diced
  • 1 cup of mixed frozen peas, corn, carrots
  • Breadcrumbs for topping

Pasta

  • 200 grams Spiral or Macaroni Packet Pasta
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Recipe's Preparation
  1. 1. Grate the cheese 3 seconds speed 9. Set aside.

    2. Chop onion 3sec speed 7, scrape down sides of bowl.

    3. Add Butter and saute onion 3 minutes veroma speed 1

    4. Add Cornflour, milk, chutney, curry powder salt and pepper and  150grams of the cheese

    (put the other 50grams of cheese to the side to use at the end) Cook 5 minutes 90 degrees speed 3.

    5. Add Drained Tuna, Mixed veggies and raw pasta and cook 15-17 minutes 100 degrees reverse speed 1.

    6. While mixture is cooking pre heat the oven 180 degreess fan forced. 

    7. Once mixture is finished Transfer to a Casserole dish Sprinkle with reserved cheese and breadcrumbs put into oven until golden brown.

    8. Serve with a side salad and garlic bread or just on its own Enjoy.

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Tip

You can add any veggies of your choice or none at all it is up to your liking. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Husband really liked this one. Used whole meal...

    Submitted by ACOM on 23. October 2018 - 20:46.

    Husband really liked this one. Used whole meal pasta and about 1.5 cups veggies incl mushrooms and carrots.

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  • Delicious Easy to add extra veggies in at the...

    Submitted by sophiabrown on 17. May 2017 - 17:12.

    Delicious! Easy to add extra veggies in at the onion stage and approved by the whole fam! Will def be my go to tuna pasta bake recipe!!! Thank you!

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  • Very tasty Toddler baby and hubby approved Threw...

    Submitted by LorK on 7. May 2017 - 18:06.

    Very tasty! Toddler, baby and hubby approved! Threw in zucchini, leek n carrots (basically what we needed to use out of the fridge) and used a stock cube crumbled in as didn't have any chutney 👌

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  • tonismith_70Huspain

    Submitted by LorK on 7. May 2017 - 15:10.

    tonismith_70:😂Huspain😂

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  • This is DE-LICIOUS Thank you for a lovely recipe...

    Submitted by Toni Taylor - Cooking Is My Therapy on 5. May 2017 - 21:36.

    This is DE-LICIOUS. Thank you for a lovely recipe. Even fussy huspain raved about it.

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  • Really delicious Loved the hint of curry powder I...

    Submitted by ShaunaJC on 1. May 2017 - 20:03.

    Really delicious. Loved the hint of curry powder. I also did 50/50 milk/water and would probably cut down on the cheese next time.

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  • Very nice and easy to make. Thanks for sharing.

    Submitted by GinStar on 28. February 2017 - 20:37.

    Very nice and easy to make. Thanks for sharing.

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  • Make this regularly - even

    Submitted by Jesse's mum on 9. September 2016 - 16:25.

    Make this regularly - even the fussy kids like the "underwater chicken" mornay

     

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  • My hubby hates if when I cook

    Submitted by Lannys on 26. February 2016 - 20:51.

    My hubby hates if when I cook tuna and he absolutely loved this rush - quote "best tuna fish ever" thanks for sharing it - if was very easy to follow 

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  • Love this recipe - so do the

    Submitted by KLM76 on 7. February 2016 - 16:39.

    Love this recipe - so do the kids. Thanks for sharing. I do 50/50 milk/water. I only cooked for 13 mins as well when using the small spiral pasta. 

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  • Lovely flavour but a bit too

    Submitted by Ms Cupcake on 23. May 2015 - 19:37.

    Lovely flavour but a bit too rich and creamy for me. May try again with half milk, half water. 

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  • Yum! Added veg stock instead

    Submitted by Camjules on 1. May 2015 - 15:55.

    Yum! Added veg stock instead of chutney also and it was delicious!

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  • My very first thermie pasta

    Submitted by jo-ski on 26. April 2015 - 19:41.

    My very first thermie pasta dish - was lovely! I didn't have fruit chutney, so had to omit that, but I did add a little of my thermie stock. Whole family loved it, will definitely be making it again - very versatile recipe, will just add whatever veggies I have handy at the time. Thanks!

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  • Replaced a heaped tablespoon

    Submitted by ShortysShorty on 23. April 2015 - 17:35.

    Big Smile

    Replaced a heaped tablespoon of chutney (didnt have any on hand) with veg stock. Oh my lord it is delicious!! My new go to, super yummy tuna dish  tmrc_emoticons.)) thank you! 

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  • My family absolutely devoured

    Submitted by Jenny aldridge on 16. April 2015 - 11:12.

    My family absolutely devoured this last night, it was really easy to make and tasty.

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  • thanks for the tip will have

    Submitted by Sam23 on 22. March 2015 - 20:34.

    thanks for the tip will have to give that a go yum

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  • I substituted the tuna for

    Submitted by emzylee on 22. March 2015 - 18:39.

    I substituted the tuna for chicken about 500g which I streamed in the varoma and which I then shredded. Delicious!!!!!

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  • Made this tonight! Very

    Submitted by emzylee on 21. January 2015 - 21:18.

    Made this tonight! Very yummy! 

    Got a big thumbs up from my son! 

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