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Prawn dumplings with tomato prawn soup


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Ingredients

4 portion(s)

dough and filling

  • 1 quantity piza dough, see basic cookbook or ecb
  • 100 gram raw prawn partly frozen
  • 20 gram olive oil
  • 1 bunch corriander leaves
  • 1 pinch salt
  • 1/2 lemon or lime juice
  • few drops of fish sauce

Soup

  • 1 red onion
  • 1 clove garlic
  • 20 grams olive oil
  • 1 can tomatoes
  • 1 tsp veg stock
  • 1 tsp Coconut sugar
  • 75 gram cream or milk or, coconut milk
  • 100 grams Raw Prawns
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    DOUGH AD FILLING FOR DUMPLINGS
  1. Make 1 batch of pizza dough following ECB or BCB, set aside to rise.

    Put prawns, olive oil, corriander leaves, salt, lemon juice and fish sauce and set turbo 1/2 second.  Set aside in a bowl.

    When dough is ready roll out small circles and place 1tsp of filling and shape as desired.  Place on varoma tray.

    Place onion and garlic into Closed lidbowl, shop 3 seconds speed 5.  Add oil and saute 3 minutes 120 degrees speed 1.  Add tomatoes, water, veg stock, salt, basil, sugar. 

    Put varoma on lid, cook 15 minutes varoma, speed 2. 

    When finished, take off varoma tray, add milk or cream and process 30 seconds speed 9.  Add prawns and process 30 seconds reverse spoon stir.  pour and serve with dumplings.

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Accessories you need

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Tip

You can change the herbs you use or the filling.  I would love to know what you think but it got the big tick from hubby.

Make sure you roll out the dough quite thinly and don't bunch too much otherwise doughy.   


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, basil and water aren't

    Submitted by igray on 3. August 2015 - 18:23.

    Hi, basil and water aren't listed in the ingredients for the soup, I was just wondering how much to put in. 

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