Prawn Rice Noodle Stirfry - LOW FODMAP by that_thermomixing_life. A Thermomix <sup>®</sup> recipe in the category Main dishes - fish on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Prawn Rice Noodle Stirfry - LOW FODMAP

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Ingredients

4 person(s)

Prawn Rice Noodle Stirfry - LOW FODMAP

250 grams raw prawns, peeled
Capsicum, thinly sliced
carrot, julliened
broccoli, no stalks
2 tablespoons hoisin sauce, check ingredients
1 tablespoons Sweet chilli sauce, check ingredients
1 tablespoons soy sauce, gluten free
1 tsp lemon juice
200 grams dried rice noodles

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6

13min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Thai

Recipe's preparation

Boil kettle and place noodles in a bowl to soak. Meanwhile add prawns to the TM bowl and use high heat mode 4mins. Once water is boiled cover the noodles and set aside to soak

Add the veggies of choice and all of the sauces then use high heat mode again 4mins. Drain noodles and add the prawns and veg to the bowl and mix through carefully. Serve

Accessories you need

Spatula TM5/TM6
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Tip

Serve with green part of spring onion and chilli oil (if allowed and like it spicy)

Use any veg you are allowed. Small amounts of capsicum is allowed if cooked but you choose to match your needs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.