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1 Prawns Alfredo

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Prawns Alfredo

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Ingredients

  • 1 pkt fettucini pasta (cooked as per packet directions)
  • 15 g Butter
  • 500 g prawn tails peeled - green
  • 4 cloves garlic
  • 250 ml cream (or half cream half milk)
  • 30 g Parmesan cheese
  • 1 tspn cornflour
  • chopped fresh parsley to garnish
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Chop garlic 3 sec/speed 5.

    Add butter and saute 3 mins/100deg/speed 1.

    Add prawns and cook 8 mins/100 deg/Counter-clockwise operation/speed 1.

    Add cream, parmesan and cornflour and cook for 5 mins/80deg/Counter-clockwise operation/speed 1.

    Serve over cooked pasta and sprinkle with parsley.

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Tip

You can add some chopped broccoli or veges of your choice with the prawns to cook.

Can also sprinkle with more parmesan after serving if required.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe!

    Submitted by KristyPimm on 15. April 2022 - 16:46.

    Love this recipe!

    kP

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  • We really enjoyed this except

    Submitted by lindah123 on 19. November 2013 - 09:39.

    We really enjoyed this except that all of the Parmesan hadn't melted. I did chop it up manually in small pieces first. Next time (and I will make it again) I will grate the Parmesan first and hopefully that will help to thicken the sauce which was a bit runny.  Apart from that it was really tasty.  

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  • I made this on a night when I

    Submitted by Chantimama on 22. July 2012 - 20:19.

    I made this on a night when I was cooking for just myself and wanted a treat.  It was AWESOME!  The only thing I changed was that I added a bit more garlic (5 cloves) and used 300 mls of cream to give a bit more sauce.  Worked out perfectly, proportion-wise, with the packet of pasta.  This is now my go-to recipe when I can indulge my love of seafood--too bad it's only when the hubby's not there for dinner!  Love

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