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Prawns in Sambal Sauce


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Ingredients

4 portion(s)

Prawns in Sambal Sauce

  • 6 eschalots, peeled
  • 4 cloves garlic
  • 2 tbsp sambal olek (see this book)
  • 2 tsp shrimp paste or 4 anchovy fillets
  • 6 candlenuts
  • 1 onion, peeled and halved
  • 2 tbsp peanut oil
  • 250 g boiling water
  • 2 tbsp tamarind concentrate
  • 3 tbsp grated palm sugar
  • 1 kg g reen king prawns peeled and de-veined
  • 2 large tomato, es, roughly chopped
  • Handful Thai basil leaves
  • Salt to taste
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place
    eschalots, garlic, sambal olek, shrimp paste, nuts, onion and oil into TM bowl
    and chop for 3 seconds on speed 6.



    Sauté
    for 4 minutes at Varoma temperature on speed 1.



    Add
    water, tamarind and sugar and cook for 6
    minutes
    at 100ºC on speed 1.



    Add
    prawns, tomatoes and seasoning and cook for 8-10 minutes at 100ºC on
    Counter-clockwise operationReverse + speed soft.



    Stir
    through fresh basil leaves and serve with steamed rice.

10
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Tip

If
using frozen prawns, add approximately 10 minutes to cooking time.

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Comments

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  • Looks tasty

    Submitted by newyork135 on 22. March 2012 - 10:37.

    Looks tasty

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  • This looks so good! Cant wait

    Submitted by daniellehcp on 24. December 2011 - 16:27.

    This looks so good! Cant wait to try it!

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