Prawns in Sambal Sauce by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Main dishes - fish on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Prawns in Sambal Sauce

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Ingredients

4 portion(s)

6 eschalots, peeled
4 cloves garlic
2 tbsp sambal olek (see this book)
2 tspshrimp paste or 4 anchovy fillets
6 candlenuts
1 onion, peeled and halved
2 tbsp peanut oil
250 g Boiling water
2 tbsp tamarind concentrate
3 tbspgrated palm sugar
1 kg green king prawns peeled and de-veined
2 large tomato, es, roughly chopped
Handful Thai basil leaves
Salt to taste

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
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5

Recipe's preparation

Place
eschalots, garlic, sambal olek, shrimp paste, nuts, onion and oil into TM bowl
and chop for 3 seconds on speed 6.

Sauté
for 4 minutes at Varoma temperature on speed 1.

Add
water, tamarind and sugar and cook for 6
minutes at 100ºC on speed 1.

Add
prawns, tomatoes and seasoning and cook for 8-10 minutes at 100ºC on
"Counter-clockwise operation" Reverse + speed soft.

Stir
through fresh basil leaves and serve with steamed rice.

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Accessories you need

Spatula TM5/TM6
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11

Tip

If
using frozen prawns, add approximately 10 minutes to cooking time.

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Comments

Looks tasty

Submitted by newyork135 on 22. March 2012 - 10:37.

Looks tasty

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This looks so good! Cant wait

Submitted by daniellehcp on 24. December 2011 - 16:27.

This looks so good! Cant wait to try it!

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