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Sweet Tuna Curry


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Ingredients

  • 1 onion, peeled and halved
  • 1 apple, quartered
  • 1 tbsp olive oil
  • 1 tbsp curry powder
  • Pinch g ground cinnamon
  • 2 tbsp Corn Flour
  • 400 g chicken stock
  • 1 tbsp honey
  • 1 tbsp white wine vinegar
  • Large can flaked tuna drained
  • salt and pepper to taste
  • Steamed rice to serve
  • slices red chilli to garnish, (optional)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place onion, apple, olive oil, curry powder and cinnamon into mixing bowl and chop for 2 secs/speed 5

  2. Sauté for 5 mins/Varoma temperature/Counter-clockwise operation/speed 1.

  3. Mix cornflour with a little of the stock, add to mixing bowl with the remaining stock, honey and vinegar.
    Cook for 7 mins/100ºC/Counter-clockwise operation/speed Gentle stir setting.

  4. Add tuna and cook a further 2 mins/100ºC/Counter-clockwise operation/speed Gentle stir setting.

  5. Adjust seasoning and place into Thermo Server while you steam rice. Serve hot garnished with fresh chillies if desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is the 400g of chicken stock

    Submitted by Fully on 12. February 2015 - 19:42.

    Is the 400g of chicken stock : TM stock or store bought?  :cooking_4:

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  • Made this tonight and loved

    Submitted by proudmumof2 on 29. January 2014 - 20:53.

    Made this tonight and loved it!  So quick and easy ... and tasted just like my Mum used to make!!!  We threw in a handful of sultanas with the tuna.  Will definitely do this one again!

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  •  I made this tonight. Its a

    Submitted by Kirrilly on 2. April 2012 - 20:31.

     I made this tonight. Its a nice mild curry, which is great for kids. My 1yr old tucked into it :)

    PS I added carrot at the start, a handful of saltanas in the last 2 minutes, and poured it over baby spinach in the ThermoServer, to up the vegie content to my liking

    Find me at Kirls Thermo Updates (Facebook)

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