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1 Tangy Seafood Salad (with chilli citrus dressing)

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Tangy Seafood Salad (with chilli citrus dressing)

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Ingredients

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Seafood Salad

  • 1000 g mixed seafood including salmon fillet, prawns, scallops and other white fish fillet of choice, chopped into even sized 3cm pieces
  • 1/2 red onion, sliced
  • 2 Avocados, stone removed and sliced
  • fresh baby spinach or salad greens of choice

Chilli Citrus Dressing

  • 2 oranges, zest and juice
  • 1 lemon, zest and juice
  • 5 sprigs coriander leaves
  • 3 sprigs Italian flat leaf parlsey
  • 4 spring onions
  • 1 green chilli
  • 2 tbsp Sweet chilli sauce
  • 50 g fish sauce
  • 150 g olive oil
  • 1 dash rice wine vinegar
  • freshly ground black pepper & sea salt, to taste
  • raw sugar, to taste
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Recipe's preparation

    Salad Dressing

  1. Place citrus zest into clean and dry TM bowl and grate 10-20secs/speed 8.  Add herbs and chilli and chop 5-10secs/speed 7. 

     

  2. Add all remaining ingredients and set dial to closed lid position and pulse mixture 2-3 times on Turbo. (Don't overmix or you will get an emulsion rather than a dressing.)

    3. Seafood Salad

  3. Divide seafood between Varoma dish and tray.  Add 800g water into mixing bowl, place Varoma into position and cook 20-25mins/Varoma/speed 1 or until cooked.

     To prepare salad arrange plate with salad greens, sliced onion and avocado.  Add steamed seafood and drizzle with dressing.

  4.  To prepare salad arrange plate with salad greens, sliced onion and avocado.  Add steamed seafood and drizzle with dressing.

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Tip

This recipe is from our 2009 Calendar

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Zest is a bit overpowering in dressing. Dont use...

    Submitted by misslotzafun on 2. October 2021 - 12:01.

    Zest is a bit overpowering in dressing. Dont use pith.

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  • Lovely seafood salad. We

    Submitted by JeffnJulie on 6. January 2016 - 20:18.

    Lovely seafood salad. We made with a mix of atlantic salmon, flathead, scallops and green prawn meat. There seemed to be a lot of dressing however we used most of it on the dish. We added a kaffir lime leaf to the dressing. We may add a mango to the salad next time. Thank you for the recipe.

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  • Mmmm this sounds delish, I

    Submitted by Panoukla on 20. November 2012 - 16:22.

    Mmmm this sounds delish, I think I will try this out at Christmas.

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