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Thai Style Tuna Patties


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Ingredients

28 portion(s)

Thai Style Tuna Patties

  • 425g can tin of tuna in springwater, x 2 cans
  • 400g can cannellini beans, dried
  • 15 g corn flour or arrowroot powder
  • 2 tablespoons fish sauce
  • 3 eggs
  • 50 g Thai red curry paste
  • 1 lime, juice & zest
  • handful fresh coriander
  • 2 spring onions
  • Coconut oil or olive oil to cook
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Recipe's preparation

    Thai Style Tuna Patties
  1. *  Place coriander & spring onions in TM bowl and chop 3 seconds on speed 8.

    *   Add tuna, canelloni beans and thai red curry paste. Blend 5 seconds speed 6.

    *  Add fish sauce, eggs, lime juice & zest, and coconut flour. Mix 20 seconds speed 4.

    *  Heat oil in a frypan.  Drop tablespoons of fish mix cakes into the hot pan and cook until golden.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The flavour was nice but the

    Submitted by Melinda Hutchison on 17. October 2016 - 16:33.

    The flavour was nice but the mixture is very mashed up.  I liked using the canneloni beans instead of potato but would next time mix the tuna and other bits through with a spatula.  I also went off previous comments and used 2 eggs.

     

    Melinda Hutchison | Consultant | Thermomix

     

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  • Tasted great. Kids loved. Is

    Submitted by Tara_Vego on 10. January 2016 - 21:27.

    Tasted great. Kids loved. Is it 1 or 2 cans of tuna? I drained the springwater (doesnt say to but did anyway) but mixture was a bit sloppy (but i used only 1 tin of tuna. Im sure 2 tins would make a denser mix, but that would have been way too many patties for our family of 4). Thanks for the recipe.

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  • I used coconut flour in

    Submitted by bjajun on 15. May 2015 - 09:18.

    I used coconut flour in mine.  Was quite a big quantity in the mixing bowl, so didn't blend/chop as well as I think it should have.  I am wondering if half quantities (with 2 eggs rather than 1.5) might work.  Will try that next time.

    Definitely great flavour though & love that it uses beans rather than breadcrumbs/potato.  I used the 50g of red curry paste - wasn't spicy at all.

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  • Is it supposed to be

    Submitted by Cork75 on 13. November 2014 - 19:36.

    Is it supposed to be cornflour or coconut flour in the recipe? the ingrediets say corn, the method says coconut. 

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  • Pretty good actually. Used

    Submitted by gep67 on 28. March 2014 - 21:30.

    Pretty good actually. Used 25g red curry paste which right amount for us. Liked the canellini beans instead of potato. I added a bit more flour.

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  • YUM YUM YUM.  I just made

    Submitted by Suoroma on 25. March 2013 - 20:04.

    YUM YUM YUM.  I just made this for dinner tonight and left out the coriander (cause I don't like it) and replaced the canelloni beans with a four bean mix I already had in the cupboard and YUM YUM YUM.  Thanks tmrc_emoticons.-)

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