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Tuna Vol au Vents


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Ingredients

6 portion(s)

  • 4 spring onions, roughly chopped
  • 1/2 green capsicum, roughly chopped
  • 2 celery sticks, roughly chopped
  • 3 parsley sprigs, leaves only
  • 90g corn kernels
  • 425g tin Tuna in Springwater
  • 100g Shredded Tasty Cheese
  • 150g sour cream
  • 6 Medium Vol au Vent Pastry Cases
  • 1/2 lemon
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Recipe's preparation

  1. Preheat oven to 180 deg and line tray with baking paper

  2. Add Spring Onions, Green Capsicum, Parsley & Celery to TM Bowl and chop 2-3 secs | speed 5

  3. Add Corn Kernels, Tuna, Cheese, Sour Cream and salt and pepper to taste. Place iid and MC in place and squeeze lemon juice thorugh the  lid using the spatula. Then mix 10 secs | Counter-clockwise operation | Speed 3

  4. Spoon into Vol Au Vents and bake for 20 minutes

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Accessories you need

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Tip

You can use smaller vol au vents for a starter or finger food


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • found these to be very yummy.

    Submitted by Halena80 on 14. February 2017 - 17:10.

    found these to be very yummy.

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  • Worked for us. We had heaps

    Submitted by Tiny on 31. December 2015 - 13:08.

    Worked for us. We had heaps left over after filling 24 small vol au vent cases, which we've frozen.  Thanks for sharing.

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  • My families favourtie meal.

    Submitted by nellalewis on 26. May 2014 - 18:33.

    My families favourtie meal.  I do add zucchini, red capsicum,  butter beans and philly cheese instead of sour cream.

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  • I added garlic, onion & a bit

    Submitted by HS on 15. March 2014 - 18:50.

    I added garlic, onion & a bit of coriander for some extra flavour.

    Also had to use 100g philly as i didnt have enough sour cream.

    I think you should add a step first about grating cheese then setting aside.

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  • Oh yummmmm! Loved it!

    Submitted by MrsWij on 19. December 2013 - 18:45.

    Oh yummmmm! Loved it!

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