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All in One, Roast Chicken plus Chicken Noodle Soup


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4

Ingredients

8 portion(s)

Roast Chicken

  • 1 Size 16-18 Whole Chicken
  • 2 sprig rosemary, Leaves only
  • 6 cloves garlic fresh
  • 1 Whole peeled lemon, (keep Rind for Chicken Rub)

Chicken Rub

  • 1 rind of lemon
  • 6 sprigs Parsley leaves
  • 1/2 teaspoon paprika
  • 1/2 teaspoon rock salt
  • 1/2 teaspoon Tarragon (fresh preferably)

Soup Mix (in Simmering Basket)

  • 1 carrot roughly chopped
  • 1 Onion roughly chopped
  • 2 stalks Celery roughly chopped
  • 1/2 teaspoon rock salt
  • 1 pinch cracked pepper
  • 1 zucchini roughly chopped

Soup

  • 100 grams ABC Noodles, (or noodles of choice)
  • 1 large portion diced roast chicken, (once Cooked)
  • 1800 grams water

Roasting Vegetables

  • 2 Carrots (preferred baking size)
  • 3 Potatoes (preferred baking size)
  • 1 Sweet Potato (preferred baking size)
  • 1/8 Pumpkin (preferred baking size)

  • 1 carrot roughly chopped
  • 1 Onion roughly chopped
  • 2 stalks Celery roughly chopped
  • 1/2 teaspoon rock salt
  • 1 pinch cracked pepper

  • 100 grams ABC Noodles, (or noodles of choice)
  • 1 large portion diced roast chicken, (once Cooked)
  • 1800 grams water

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Recipe's preparation

  1. Make sure chicken has been cleaned inside before starting.

     

    Stuff the chicken with the Rosemary, garlic and lemon and set aside in the large Varoma tray.

     

    Place all ingredients for the Chicken Rub into the bowl and chop for 3 seconds/Speed 7, scrape out and rub over chicken.

     

    Fill jug (without washing) with 1800grams of water, place Simmering basket into place with roughly chopped Soup Mix ingredients, and put Varoma in place and cook for 60 mins/Varoma/ Speed 2.

     

    Lay prepared vegetables for roasting around chicken and cook for further 15 mins/Varoma/Speed 2.

     

    Add 100g of Alphabet noodles to bowl, replace simmering basket and Varoma back into place and cook for a further 10 mins/Varoma/Counter-clockwise operationSpeed 2.

     

    Once cooked, dice up a little chicken and add to the soup before serving for the kids. You can add more water to the soup if the taste is a bit strong (I usually add about a cup to 2 cups of water)

     

    Enjoy your roast chicken and veggies while the kids enjoy their Chicken Noodle soup.

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Accessories you need

11

Tip

Modified from Healthy Roast chicken recipe from "Devil of a Cookbook"

This is a great recipe to cater for parents and kids seperately, but still utilising the whole Layered Cooking option. 

The chicken doesnt look pretty but tastes awesome. If you prefer a crispier skin, pop it in an oven tray in the oven 200 deg for 5-10 mins. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome recipe

    Submitted by Annie0712 on 3. May 2017 - 18:31.

    Awesome recipe!

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  • A favourite of ours that we cook most weeks!

    Submitted by annajf on 4. April 2017 - 13:29.

    A favourite of ours that we cook most weeks!

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  • This has to be the best meal

    Submitted by essalee on 23. November 2016 - 18:21.

    This has to be the best meal ever, because you cook 2 meals at once! I changed up the rub a bit, but divine!

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  • This was lovely! Put chicken

    Submitted by Cherryn on 4. November 2016 - 15:58.

    This was lovely! Put chicken breast down (note for myself). Chicken was perfectly cooked and moist. We just had it straight from the thermy so the skin wasn't great. Lovely with oven roasted veges. My husband wanted some gravy, but he was the only one! Makes a lovely stock in the bowl too. I didn't make the soup though as I was pushing it for time. I had a 16 kg chicken which perfectly fit. It was enough to feed our family with a bit leftover for sandwiches.

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  • This was delicious!    I made

    Submitted by shellyblair on 31. October 2016 - 19:38.

    This was delicious! 

     

    I made this tonight for dinner and it was fantastic. We put it in the oven for 15 minutes to make the skin crispy. We just had it with salad. I will definitely be cooking this again, it's a great family meal. 

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  • Best chicken noodle soup

    Submitted by dquarrell on 26. September 2016 - 00:58.

    Best chicken noodle soup ever! I gave the soup veggies a quick chop in the Thermi and added them to the soup aswell. 

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  • We enjoyed it. 

    Submitted by Hollycos on 3. July 2016 - 20:33.

    We enjoyed it. 

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  • We all enjoyed the chicken

    Submitted by Natasha77 on 18. June 2016 - 19:50.

    We all enjoyed the chicken noodle soup - the kids who usually refuse soup devoured two bowls!.

     

    Unfortunately we weren't too fond of the 'roast' chicken. For us it was too lemony and the lemon flavour went all through the vegetables too. The chicken was very moist. 

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  • Great recipie!

    Submitted by Tracystj on 16. June 2016 - 17:24.

    Great recipie!

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  • Nice recipe thankyou. I

    Submitted by TeamElliot on 28. May 2016 - 14:56.

    Nice recipe thankyou.

    I needed a broth/soup for a sick toddler and also a meal for the not sick adults so this worked perfectly. Nice base that is easy to add adaptations or change flavours with. I do like to finish my chicken in the oven for a level of crispness, but it is also perfectly fine straight from the Varoma and the moisture that it retains cooking this way is great for making it flexible enough to roast finish.

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  • Delicious healthy meal for

    Submitted by Fisch79 on 2. May 2016 - 19:30.

    Delicious healthy meal for the whole family. The chicken is so moist and tasty. Will become a staple in a weekly meal plan.

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  • I'm a TM newbie and this was

    Submitted by SJM072 on 21. March 2016 - 17:09.

    I'm a TM newbie and this was awesome! YUM thanks

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  • Made this tonight, very

    Submitted by LeonieNank83 on 19. February 2016 - 23:27.

    Made this tonight, very impressed tmrc_emoticons.) everyone enjoyed it! Thank you 

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  • Made tonight with lemon,

    Submitted by Pocketmixer on 4. January 2016 - 00:10.

    Made tonight with lemon, thyme and rosemary (instead of tarragon), and macaroni for the noodles, very delicious. My 3yo daughter loved the soup ☺

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  • Love this recipe!!! Made it

    Submitted by musictherapy_au on 22. December 2015 - 23:18.

    Love this recipe!!! Made it twice in one week. So easy to follow the recipe (for a newby like me).

    Even reheating left over meat, the chicken remained moist and tender.

    thank you for a great recipe.

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  • Very nice.  I took the chook

    Submitted by rach67au on 1. November 2015 - 10:38.

    Very nice.  I took the chook and potato out and baked for 15 minutes and we had the soup the next night

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  • very yummy, next time i think

    Submitted by Housewife92 on 16. August 2015 - 18:58.

    very yummy, next time i think i'll have to put the chicken in earlier though had to put it in the oven to get it cooking quicker, must have been a larger chook. but otherwise its amazing and simple! i now have chicken noodle soup for lunch tomorrow and some to freeze when sick and i used up the whole chicken which never used to happen before ther thermomix! thanks for the recipe tmrc_emoticons.)

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  • My whole family eats this! It

    Submitted by cheekycook on 22. July 2015 - 23:16.

    My whole family eats this! It would have to be one of the only meals they do!  I make it once a fortnight, at least and we have the soup for lunch the next day.  

    My little changes are I add a little cayenne pepper to the rub. last night I added a little turmeric also and it was delicious! I never put it in the oven, every time I try it makes it too dry.  I add 1-2 tablespoons of vegetable stock to the bowl when the soup is cooking instead of salt. Is so much nicer.  Instead of abc noodles I add macaroni pasta and it is fantastic!

    we love this so much.  I rave about it to all my friends. So economical, tasty, easy and a family favourite!

    thanks for sharing!

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  • The whole family loved this!

    Submitted by Missjane_6 on 12. July 2015 - 20:16.

    The whole family loved this! We roasted the veggies in the oven as there wasn't enough room in the varoma. Haven't tried the soup yet but looks good. 

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  • what a great recipe. I used

    Submitted by janetvwilloughby on 16. June 2015 - 08:26.

    what a great recipe. I used the carcass to make bone broth as well  tmrc_emoticons.)

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  • Fantastic! Love the 2 in 1

    Submitted by skebn on 26. May 2015 - 20:30.

    Fantastic! Love the 2 in 1 meal!

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  • Hi Sharon, I've done this in

    Submitted by Fordgirl on 25. February 2015 - 00:08.

    Hi Sharon, I've done this in both the TM31 and the TM5 for the same amount of time. I really depends on the size of the chook

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  • I would like to make this

    Submitted by Shazsavon on 22. February 2015 - 17:21.

    I would like to make this recipe but I have a TM31 can u let me know the adjustments in measurements please 

    thank you Sharon

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