Ingredients
6 portion(s)
Apricot Chicken Drumsticks
- 1.25 kg chicken drumsticks, (Approximately 8)
- 1 package french onion soup mix
- 1 can apricot nectar
- 1/2 can water
- 6 Apricot Halves.
- 2 tablespoon flour seasoned with pepper
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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-
9
Recipe's preparation
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Roll drumsticks in 2 tbs flour seasoned with pepper
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Place chicken drumsticks into bowl & add french onion soup mix
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Add apricot nector with 1/2 can of water
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Cook for 30 minutes on 100 deg
speed
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Stand for 5 minutes placing apricot halves around chicken
Tip
Depending on the size of your drumsticks will also determine the cooking time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this last night for
Made this last night for dinner and it was great. I followed the receipe to the dot and agree it was to much liquid but it was needed to be able to cover the chicken legs. Maybe a thickener added near the end? Taste was great and had it with rice cooked seperate
I added approx 350ml of
I added approx 350ml of apricot nectar that I had frozen from risotto, no water and used a tablespoon of stock concentrate instead of the soup mix. I had chicken thighs with no skin. Nice flavour, lots of sauce.
Could you use dried apricots
Could you use dried apricots instead, and if so would you pop them into to cook or add later?
No. The chicken will take up
No. The chicken will take up most of the room.
Can you put the basket in to
Can you put the basket in to cook rice whilst this is cooking?