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1 Apricot Chicken Drumsticks

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Apricot Chicken Drumsticks

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Ingredients

6 portion(s)

Apricot Chicken Drumsticks

  • 1.25 kg chicken drumsticks, (Approximately 8)
  • 1 package french onion soup mix
  • 1 can apricot nectar
  • 1/2 can water
  • 6 Apricot Halves.
  • 2 tablespoon flour seasoned with pepper
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Roll drumsticks in 2 tbs flour seasoned with pepper
  2. Place chicken drumsticks into bowl & add french onion soup mix
  3. Add apricot nector with 1/2 can of water
  4. Cook for 20 minutes on 100 deg Counter-clockwise operation speed Gentle stir setting
  5. Stand for 5 minutes placing apricot halves around chicken
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  • Spatula TM5/TM6
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Tip

Depending on the size of your drumsticks will also determine the cooking time. You could also try using the blade cover but not necessary.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this last night for

    Submitted by Maddy96 on 5. August 2016 - 12:49.

    Made this last night for dinner and it was great. I followed the receipe to the dot and agree it was to much liquid but it was needed to be able to cover the chicken legs. Maybe a thickener added near the end? Taste was great and had it with rice cooked seperate

     

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  • I added approx 350ml of

    Submitted by Dan3in3 on 22. March 2015 - 21:42.

    I added approx 350ml of apricot nectar that I had frozen from risotto, no water and used a tablespoon of stock concentrate instead of the soup mix. I had chicken thighs with no skin.  Nice flavour, lots of sauce.  

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  • Could you use dried apricots

    Submitted by stephmax82 on 12. January 2015 - 14:06.

    Could you use dried apricots instead, and if so would you pop them into to cook or add later?

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  • No.  The chicken will take up

    Submitted by Thermomanau on 21. August 2013 - 13:35.

    No.  The chicken will take up most of the room. 

     

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  • Can you put the basket in to

    Submitted by Smeahere on 14. June 2013 - 11:47.

    Can you put the basket in to cook rice whilst this is cooking?

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