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Apricot Chicken


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Ingredients

4 portion(s)

  • 1000 grams free-range chicken thigh fillets, chopped into bite sized pieces
  • 1 tablespoon oil
  • 120 grams dried apricots, Cut in half
  • 400ml can apricot nectar
  • 110ml Liquid Chicken Stock
  • 1 package french onion soup mix
  • salt and pepper to taste
  • 1 tablespoon chopped parsley
  • Corn Flour
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Heat oil for 3 mins 100o speed 1.

    Insert butterfly. Add chicken pieces and cook 5 mins 100o Counter-clockwise operation Gentle stir setting mix all the liquids together with the soup mix and add to TM bowl along with the apricots and cook for 25 mins on 100o Counter-clockwise operation speed 1. Add parsley and seasoning to taste. If not thick enough, use a little corn flour mixed with water.

    Nice served with mashed potatoes and steamed vegetables.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice, following other suggestions I added garlic...

    Submitted by BeesAreCool on 13. August 2019 - 16:20.

    Nice, following other suggestions I added garlic and onions before step one. Omitted the whole apricots and stock liquid. Dont use soup mix as we are avoiding artificial additives etc so used a tablespoon of thermie stock paste and a tablespoon of tamari and it turned out really well.

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  • Nice, following other suggestions I added garlic...

    Submitted by BeesAreCool on 13. August 2019 - 16:18.

    Nice, following other suggestions I added garlic and onions before step one. Omitted the whole apricots and stock liquid. Dont use soup mix as we are avoiding artificial additives etc so used a tablespoon of thermie stock paste and a tablespoon of tamari and it turned out really well.

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  • Love this recipe! Has anybody tried freezing it?...

    Submitted by Livmortlock on 15. June 2019 - 18:18.

    Love this recipe! Has anybody tried freezing it? What’s it like after?

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  • Beautiful meal and even better my 2 and 4 year...

    Submitted by Blondepommie89 on 29. April 2019 - 18:03.

    Beautiful meal and even better my 2 and 4 year olds are eating it 😁

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  • a great recipe! i forgot to put the butterfly...

    Submitted by Megilicious on 27. March 2019 - 10:09.

    a great recipe! i forgot to put the butterfly whisk in and still worked perfectly
    after reading comments i left out the chicken stock too
    cooked some brocoli, carrots and zuchini in veroma tray on top for the last 20-15 mins of cooking time (because it was on a lower temp than veroma it needed that lil bit longer)
    added a tablespoon of corn flour mixed with water at the end and cooked for another minute to combine
    ate with rice
    and it was perfect!

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  • This was a huge hit! hubby couldnt stop saying how...

    Submitted by jRishi on 18. June 2018 - 18:28.

    This was a huge hit! hubby couldnt stop saying how yummy it tasted, Thankyou so much for sharing! I read the previous comments and omitted the stock and added some drained canned apricots along with the nectar. Also left out the dried apricots. Served with pasta just as mum used to do it when we were kids! Will definately be making this again!

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  • Very nice and super simple. Added some garlic and...

    Submitted by StaceyTucker on 27. May 2018 - 20:12.

    Very nice and super simple. Added some garlic and onion also but kept the rest the same. Served with pasta which soaked up the juice and it was awesome!

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  • I always add garlic and onion to this and omit the...

    Submitted by Shallaby on 16. May 2018 - 17:41.

    I always add garlic and onion to this and omit the liquid stock.

    Family favourite and it’s so easy and simple to whip up!

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  • After reading through all the other comments I...

    Submitted by Tracy Leard on 1. March 2018 - 11:24.

    After reading through all the other comments I decided not to add the stock paste and I added some onion and garlic as suggested. Dish was delicious. My partner and his father really enjoyed it also. Though he suggested next time maybe adding a tin of apricots in juice instead of the apricot nectar and dried apricots.

    I had diced some bacon in my Thermomix before I got this recipe ready and decided not to clean out the bowl after I removed the diced bacon. I think this also added a nice flavour to the recipe

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  • Yummo! I read the comments first and also omitted...

    Submitted by Feebstarr on 9. January 2018 - 11:02.

    Yummo! I read the comments first and also omitted the stock liquid and I found it didn't need it. Next time I'll add onion and garlic prior to the first step to give it some additional flavour and will add some of the vege stock paste. Used the diced leg fillet and with the butterfly it was perfect. Really delicious and is now on the retro fave list. Thanks for posting the recipe!

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  • Beautiful. Kids loved it!

    Submitted by tashlee on 24. September 2017 - 08:10.

    Beautiful. Kids loved it!

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  • would this recipe work well and have the same...

    Submitted by jamiclark92 on 21. April 2017 - 11:44.

    would this recipe work well and have the same flavours if i substitute the chicken thigh for breast?

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  • Read the comments and decided not to add the stock...

    Submitted by Kofuji on 18. February 2017 - 11:52.

    Read the comments and decided not to add the stock and it came out a perfect consistancy.

    Very yummy and easy recipe thankyou

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  • made this a few times so yummy and a winner so...

    Submitted by Samson79 on 14. February 2017 - 23:23.

    made this a few times so yummy and a winner so easy to make love it

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  • Made this tonight for the first time - left out...

    Submitted by Mummabergs on 9. February 2017 - 23:35.

    Made this tonight for the first time - left out the chicken stock so no need for the cornflour - it was lovely, everyone enjoyed it tmrc_emoticons.-)

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  • Absolutely amazing recipe!!!

    Submitted by Kylie-Jayne on 30. November 2016 - 20:43.

    Absolutely amazing recipe!!! Thankyou so much. It's actually nice to be able to use the Thermi, with a recipe that you use in the oven.  This recipe is the same as the one I use in the oven.  My family LOVED it, thanks again.

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  • Turned out great, I read

    Submitted by Mz_incognito on 13. October 2016 - 21:24.

    Turned out great, I read comments beforehand and mixed 2tablespoons of flour and water into the liquid mix. served on its own will serve on cauliflower mash next time.

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  • This was a really yum easy

    Submitted by kelseya on 19. July 2016 - 19:44.

    This was a really yum easy dinner. I added mushrooms to the chicken with ten mins to go, turned the temp to varoma and placed vegies in varoma to steam. When finished was a bit runny so mixed some cornflour and water and cooked for a further three mins. Thank you  tmrc_emoticons.) 

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  • Really declicious.  I

    Submitted by Jabes on 7. June 2016 - 19:18.

    Really declicious.  I ommitted the stock and cornflour.  Really didn't need it - otherwise too much liquid. I was cooking caulifower rice in the varoma so I turned it up to Varoma and cooked for an extra 5 min.

    Jabes

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  • made this tonight, family all

    Submitted by Shaz_M on 26. April 2016 - 19:46.

    made this tonight, family all loved it only problem is no leftovers for the freezer

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  • Thank you - great recipe -

    Submitted by janetmeyn on 14. March 2016 - 12:35.

    Thank you - great recipe - used the butterfly and reverse and was not stringy.  

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  • Thank you - great recipe -

    Submitted by janetmeyn on 14. March 2016 - 12:35.

    Thank you - great recipe - used the butterfly and reverse and was not stringly.  

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  • Really enjoyed this recipe so

    Submitted by Rose29 on 12. February 2016 - 22:31.

    Really enjoyed this recipe so did the man of the house. I did have a problem with the butterfly coming off so I removed it after the first 5 minutes. I also add the cornflour. Full of flavour, served with rice and asparagus. Will definately cook this again! Yum

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  • Just love this dish. Sooo

    Submitted by leishy_leish on 9. February 2016 - 23:00.

    Just love this dish. Sooo delicious  tmrc_emoticons.)

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  • Delicious! Thanks so much!

    Submitted by Amandavan on 30. December 2015 - 17:16.

    Delicious! Thanks so much!

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  • Really nice and easy and

    Submitted by kate_19893 on 16. December 2015 - 06:49.

    Really nice and easy and quick! My 2 year old even had seconds. I for add 1 onion and 1 clove of garlic and chopped it then did step 1 etc. Needed thickening but was great. In final stage of 25 Minutes I added my steamed veggies to the steaming part and rice was just in my rice cooker. All worked well. 

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  • Quite nice but next time I

    Submitted by Morgang on 20. September 2015 - 20:46.

    Quite nice but next time I will add carrot as it was very liquidy

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  • Yum! A nice easy meal. I

    Submitted by Taggie on 4. September 2015 - 18:54.

    Yum! A nice easy meal. I chopped up a onion and cooked it in the step to heat the oil, just for extra flavour. I didn't add the liquid chicken stock as others had said there was plenty of liquid. I just added a tablespoon of chicken stock paste. Had with rice and crusty bread! Nice meal with little clean up - winning!

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  • Very tasty & easy, will

    Submitted by Margk2434 on 15. June 2015 - 20:04.

    Very tasty & easy, will experiment with thickness next time as was a little more runny than we are used to for Apricot Chicken

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  • A favourite when I was

    Submitted by jarrow on 14. June 2015 - 18:13.

    A favourite when I was younger this recipe was lovely. My kids didn't like it but they are very fussy & not keen on apricots. Worked well with butterfly whisk, I had no issues with it at all. We had it with rice but I will cook some veggies with it next time  tmrc_emoticons.)

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  • sorry but a bit bland for my

    Submitted by Tara Boffey on 8. February 2015 - 18:39.

    sorry but a bit bland for my liking. I added carrots also. I used the butterfly as suggested but it kept coming off as there was too much chicken in the thermie. So I took it out and cooked it on reverse speed soft and this kept the chicken in the small pieces I had cut without shredding it. A nice meal for the kids though, thanks!

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  • Absolutely delicious thank

    Submitted by Lozzcookie on 16. December 2014 - 23:15.

    Love

    Absolutely delicious thank you we now have a new family favorite! Instead of dried apricots I added a tin of Apricot Halves, it was still lovely. 

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  • Really nice but too much

    Submitted by michelle4017 on 20. August 2014 - 12:53.

    Really nice but too much liquid. Would add extra meat / veg next time and just freeze any leftovers. 

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  • I made this tonight. Super

    Submitted by FionaR2830 on 18. August 2014 - 21:19.

    I made this tonight. Super easy but didn't perfect the thickness so will have to try again.

    thanks for sharing

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  • very watery but a bit of

    Submitted by carrissa on 4. August 2014 - 12:50.

    very watery but a bit of cornflour thickened it up, i also had my chiken shredded so will be trying it with my butterfly next time but still a very yummy recipe

     

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  • Absolutely delicious! I'll

    Submitted by cass7086 on 11. July 2014 - 21:39.

    Absolutely delicious! I'll definitely be making this again tmrc_emoticons.D

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  • Thanks, Mrs. sheridan. I'm

    Submitted by kearnanf on 8. June 2014 - 17:46.

    Thanks, Mrs. sheridan. I'm glad you enjoyed it

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  • Easy and delicious! Thanks

    Submitted by Mrs Sheridan on 8. June 2014 - 15:01.

    Easy and delicious! Thanks for sharing  tmrc_emoticons.) 

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  • I made this last night and it

    Submitted by Blythe77 on 16. April 2014 - 10:07.

    I made this last night and it was really yum.. The only thing I didn't add was the chicken stock..it had loads of liquid already And I still had to add corn flour to thicken it up.

    thanks for posting this recipetmrc_emoticons.-)

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  • Made this for dinner tonight

    Submitted by kathgraham@gmail.com on 11. April 2014 - 21:35.

    Made this for dinner tonight super easy and delicious! Thankyou for sharing tmrc_emoticons.)

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  • Made this last night, was

    Submitted by AliceErin on 15. February 2014 - 20:31.

    Made this last night, was fabulous, I omitted the apricots-didn't have any.  But was still awesome thanks. 

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  • My family love this and it

    Submitted by margret on 6. November 2013 - 20:21.

    My family love this and it was super easy to make

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  • Very nice !!! My family loved

    Submitted by Ajklaver on 22. September 2013 - 18:43.

    Very nice !!! My family loved it !! ... The first recipe I ever made with my thermomix !!  Thank you  Love

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  • I made this last night and it

    Submitted by veebees on 13. April 2013 - 14:48.

    tmrc_emoticons.) I made this last night and it was yummy. The only change I made was the apricots. I didn't have apricot nectar, so I puréed most of a large can of apricots and used that. I added the remaining apricots near the end. I didn't use the butterfly and my guests enjoyed it the way it came out. I also made my version of Brown Rice salad and veggies to go with it. Thanks

    Mixingbowl closed

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  • I made this last night and it

    Submitted by veebees on 13. April 2013 - 14:47.

    tmrc_emoticons.) I made this last night and it was yummy. The only change I made was the apricots. I didn't have apricot nectar, so I puréed most of a large can of apricots and used that. I added the remaining apricots near the end. I didn't use the butterfly and my guests enjoyed it the way it came out. Thanks

    Mixingbowl closed

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  • Thanks, I saw the notes but

    Submitted by Miss K on 8. December 2012 - 16:15.

    Thanks, I saw the notes but didn't use the butterfly as the shredded chicken was good for me ti give to my baby, but i think the butterfly would work well also   tmrc_emoticons.). Thanks again

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  • Thank you. I am glad you

    Submitted by kearnanf on 6. December 2012 - 07:32.

    Thank you. I am glad you liked it. Did you use the butterfly to stop shredding? I have edited the recipe now to suggest this as it seems to work really well. Enjoy your Thermie cooking!

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  • Thanks for the recipe, just

    Submitted by Miss K on 5. December 2012 - 20:28.

    Thanks for the recipe, just tried it as i was looking for something really simple. We enjoyed it. Did shred the chicken a bit, but that suits me as I can give some to my 1yr old. I served with rice and snow peas - yummy. I think it would be good with potato as the savoury will balance the sweetness of the dish. Thanks again

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  • No worries  The flavour was

    Submitted by ledjen75 on 17. September 2012 - 21:18.

    No worries  The flavour was awesome, we loved it! Well done on submitting a recipe!

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  • Thanks. I'll try it with the

    Submitted by kearnanf on 17. September 2012 - 21:06.

    Thanks. I'll try it with the butterfly too. I'm still learning and was wondering how to stop it from shredding the chicken so much tmrc_emoticons.)

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