Arroz Con Pollo Risotto

You are here:

Print to PDF

[X]

Print recipe

Arroz Con Pollo Risotto

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 person(s)

Arroz Con Pollo Risotto

20 g olive oil
1 --- brown onion
1 --- garlic cloves
500 g skinless chicken thigh fillets, cut in chunky cubes
1 tsp ground cumin
1 tsp paprika, red
300 g rice, risotto
400 can canned diced tomatoes
500 g water
1 cube chicken stock, can use tmx chicken stock paste
60 g white wine, dry
1 red capsicum, chopped
60 g frozen peas
60 g black olives
2 sprigs parsley leaf, fresh, chopped for garnish

Add to shopping list

6

35min

Preparation 10min

Baking/Cooking
7

Preparation
8
9

Recipe's preparation

Method

1. Chop Onion & Garlic 3s/Sp5
2. Saute 3m/120°C/Sp1
3. Add chopped chicken, cumin, paprika - cook 4m/100°C/"Counter-clockwise operation" /Sp1
4. Inset butterfly and add risotto, tomatoes, water, stock cube & wine -
cook 11m/100°C/"Counter-clockwise operation" /Sp1
5. Remove butterfly, add capsicum, olives & peas - cook 4m/100°C/"Counter-clockwise operation" /Sp1
6. Transfer to thermoserver and add chopped parsley and rest for 5 mins

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.