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Arroz Con Pollo Risotto


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Ingredients

4 person(s)

Arroz Con Pollo Risotto

  • 20 g olive oil
  • 1 --- brown onion
  • 1 --- garlic cloves
  • 500 g skinless chicken thigh fillets, cut in chunky cubes
  • 1 tsp ground cumin
  • 1 tsp paprika, red
  • 300 g rice, risotto
  • 400 can canned diced tomatoes
  • 500 g water
  • 1 cube chicken stock, can use tmx chicken stock paste
  • 60 g white wine, dry
  • 1 red capsicum, chopped
  • 60 g frozen peas
  • 60 g black olives
  • 2 sprigs parsley leaf, fresh, chopped for garnish

  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

    Method
  1. 1. Chop Onion & Garlic 3s/Sp5
    2. Saute 3m/120°C/Sp1
    3. Add chopped chicken, cumin, paprika - cook 4m/100°C/Counter-clockwise operation/Sp1
    4. Inset butterfly and add risotto, tomatoes, water, stock cube & wine -
    cook 11m/100°C/Counter-clockwise operation/Sp1
    5. Remove butterfly, add capsicum, olives & peas - cook 4m/100°C/Counter-clockwise operation/Sp1
    6. Transfer to thermoserver and add chopped parsley and rest for 5 mins
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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