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1 Asian Insipred Pork Balls with Spicy Sauce

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Asian Insipred Pork Balls with Spicy Sauce

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Ingredients

4 portion(s)

ingedients

  • 500 grams of pork mince
  • 1 egg
  • 2 cloves of garlic, peeled
  • 3 cm piece of ginger, roughly chopped
  • 1 Stalk of Lemon Grass, white part only, roughly chopped
  • 4 spring onions, roughly chopped
  • 1/2 cup of corriander
  • 1 Continental Cucumber
  • 350 grams of rice
  • 20 grams of olive oil
  • ***** sauce
  • 3 level tablespoons of fish sauce
  • 3 level tablespoons of sweet chilli sauce
  • 3 level teaspoons of brown sugar
  • 1 level tablespoon of lemon juice
  • 1 Spring onion finely sliced
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add garlic, ginger, spring onions, lemon grass, corriander to bowl chop 5 seconds speed 5, scrape down bowl and repeat

    Add mince and egg, mix 10 seconds, speed 4

      Scoop  a heaped dessert spoon of pork mince and roll into a ball, you should make 16 place these in your Varoma top and bottom trays

    Rice

    Add one litre of water to the bowl, add 20 grams of olive oil

    place steamer basket in and weigh 350 grams of rice, mix with your spatula 

    Place on lid and Varoma and cook 20 minutes, 100 deg, speed 4

    The rice will cook and so will the pork balls

    Sauce

    Add all ingredients to a bowl and mix well

    Using a vegetable peeler slice your cucmber into long strips  and roll into circles

    place rice into bowls, top with pork balls, garnish with cucumber rolls and drizzle the sauce over the top

     

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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was a great meal.. I have not been a big user...

    Submitted by MargieM on 25. January 2017 - 18:40.

    This was a great meal.. I have not been a big user of the steamer, but this was a huge success. Thank you, I'm inspired

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  • These were soooo good , I

    Submitted by Jason.jess111 on 27. November 2016 - 17:59.

    These were soooo good , I have to admit I made them as was a bit unsure bust as soon as I started eating them , I couldn't stop , my partner only got 2 pork balls , 

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  • Nice flavour of the

    Submitted by Amanda_butterfly on 3. August 2016 - 10:47.

    Nice flavour of the meatballs. I would even have without the sauce but it does add a nice flavour. I served with cauliflower rice and a small side salad with the cucumber.

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  • Very nice. I made a double

    Submitted by TheBlondeNomads on 20. July 2016 - 18:40.

    Very nice. I made a double batch with x2 500g of pork mince and servced it with steamed bokchoy, rice and cucumber. Thank you  tmrc_emoticons.)

    Tracy The Blonde Nomads www.theblondenomads.com.au 

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  • I really liked this. The

    Submitted by KiwiSteve on 10. July 2016 - 11:57.

    I really liked this. The cucumber compliments the spicy sauce really well.

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