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1 AUTHENTIC Thai Beef Salad

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AUTHENTIC Thai Beef Salad

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Ingredients

6 portion(s)

AUTHENTIC Thai Beef Salad

  • 500 grams Rump Steak
  • handful fresh coriander leaves
  • handful fresh mint leaves
  • 2 spring onions, roughly chopped
  • 1 Lebanese cucumber, quartered
  • 1 red onion, quartered
  • fresh chilli to taste, optional
  • juice of 1 lemon
  • 1 tablespoon fish sauce
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Cook steak to medium rare using your preferred cooking method (on a bbq, frypan, varoma, air fryer). Airfryer instructions: 10 minutes on 200 degrees, no need to turn. The rarer the better. The lemon juice will cook it further later on.

     

    2. Slice the cooked steak into thin strips, place into a bowl and set aside while you prepare the rest of the salad in your Thermomix.

     

    3. Place coriander, mint, spring onions, cucumber, red onion and chilli if using into TM bowl and chop for 5 seconds, speed 4. Repeat if necessary. I like my herbs and vegetables to be kept chunky so just check and if you want it finer just scrape down and do it again until you have your preferred consistency.

     

    4. Add lemon juice, fish sauce and cooked beef to TM bowl and combine for 10 seconds on speed 2, REVERSE. 

     

    5. Taste to see if more lemon/fish sauce is needed.

     

    6. Place in fridge until ready to serve.

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Tip

This salad is great eaten on its own or it can be served with rice or vermicelli noodles for a light meal.

Beef can be substituted with chicken meat or chicken mince for “Laab Gai”. Lemon grass and ground rice are traditionally added to Laab however is optional. Just fry up chicken mince with a little fish sauce. Lemon can be replaced with lime.

If you make this salad please don't forget to come back and leave a comment and rating - all feedback welcome and appreciated so that others can try the recipe too tmrc_emoticons.)

Check out my Facebook group 'Aussie TM5 Thermomixer' for more great recipe sharing, tips and hints tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made the chicken variation of this recipe tonight...

    Submitted by Shan23 on 3. February 2024 - 19:22.

    Made the chicken variation of this recipe tonight and everyone loved it. I didn't add any chilies because I didn't have any but next I'll add one to elevate the flavour even more.
    i loved it chunky so only chopped it once.
    I will definitely be making the beef version next time too.
    this will definitely be on our main meal rotation

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  • Yummy definitely needed to chop twice for me but...

    Submitted by ambergreen on 24. July 2017 - 19:10.

    Yummy definitely needed to chop twice for me but perfect. Thanks

    Amber

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  • Yummy and easy. I cut all my vegetables by hand. I...

    Submitted by emilymullineux on 3. July 2017 - 18:10.

    Yummy and easy. I cut all my vegetables by hand. I then made the dressing using the herbs, lemon juice and fish sauce - and added garlic, ginger and lemon grass - in the Thermomix. Will make again!

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  • I enjoyed this meal. I placed

    Submitted by Maz82 on 20. November 2016 - 19:09.

    I enjoyed this meal. I placed it on a bed of mixed lettuce and capsicum to make it a bigger meal.

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  • So very very easy!   Made

    Submitted by TonyaB on 6. November 2016 - 00:08.

    So very very easy!   Made this tonight and neither hubby nor I could get over how quick it was and how yummy it was.  This is going to be on rotation this summer!!   Thank you very much for sharing this great recipe!

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  • Yum yum yum.... Cooked some

    Submitted by monicaih on 3. November 2016 - 19:10.

    Yum yum yum....

    Cooked some soba noodles to toss through.

    Mmmm...another great recipe by Tanya. 

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • I loved this recipe. I

    Submitted by TerryMcc on 15. August 2016 - 19:35.

    I loved this recipe. I slightly  altered it by added a handful of basil, julienned carrot and a large handful of peanuts for crunch. Very Thai tasting. All 6 members of my household agreed it was yummo and should be made again. 

    Love quick easy recipes.  tmrc_emoticons.)

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  • Thanks for the tip about

    Submitted by Jan K on 11. August 2016 - 21:24.

    Thanks for the tip about using air fryer I had dinner done in 15 minutes. It was delicious

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  • Yummy I loved this easy with

    Submitted by Lighthouse69 on 15. April 2016 - 08:58.

    Yummy I loved this easy with a great result. 

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  • Wow! Super tasty... I swapped

    Submitted by nwilliams15 on 15. March 2016 - 19:17.

    Wow! Super tasty... I swapped fish sauce for soy sauce

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  • Delish Tanya! Super easy!

    Submitted by becs84 on 9. January 2016 - 18:51.

    Delish Tanya! Super easy!

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  • Great recipe! Yumm! An

    Submitted by chop_hsuey on 7. January 2016 - 12:40.

    Great recipe! Yumm!

    An excellent dinner option, served with some rice noodles all mixed together. 

    I added a diced tomato and used lime juice instead. The air fryer instructions worked perfectly as well.

     

    Thank you!

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  • This was such an easy meal to

    Submitted by Kyliegenix on 16. October 2015 - 19:25.

    This was such an easy meal to prepare. I had my husband grilling the meat on the BBQ and i made the salad component in the Thermomix. Quick and easy with a nice glass of wine after a busy week. I forgot the mint but it was still fantastic!!! 

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  • yum! 

    Submitted by AMG86 on 22. May 2015 - 17:23.

    Cooking 1yum! 

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  • Made this tonight with rice

    Submitted by Naget on 16. February 2015 - 19:12.

    Made this tonight with rice noodles for dinner! Delish! Thanks for sharing! 

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  • Sorry Sarah, thank you for

    Submitted by Aussie TM5 Thermomixer on 3. December 2014 - 14:50.

    Sorry Sarah, thank you for pointing out the error, it has been fixed now tmrc_emoticons.)

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  • If you chop on speed 6 for 10

    Submitted by sarahmj on 24. November 2014 - 21:06.

    If you chop on speed 6 for 10 seconds you end up with green mush.

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