Ayam Masak Merah

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Ayam Masak Merah

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Ingredients

4 portion(s)

Chicken

1/2 --- chicken

Sambal

200 g onion, red
3 pieces garlic cloves
80 g Fresh red chillies
4 pieces fresh bird's eye chillies
1/2 tbsp tamarind paste
50 g cooking oil
1/2 tsp salt, add more if needed

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Indonesian

Recipe's preparation

Chicken

Defrost chicken

Airfry chicken at 180°C for 23 mins

Preparing sambal

Add onion, garlic cloves, fresh red chillies, bird's eye chillies and chop Blend

4 sec/speed 8. Scrape the side of bowl with spatula

Add tamarind paste and cooking oil, saute 8 min/120°C/ speed

Add salt to taste, saute 2 min/120°C/speed

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.