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Ayam Masak Merah


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Ingredients

4 portion(s)

Chicken

  • 1/2 --- chicken

Sambal

  • 200 g onion, red
  • 3 pieces garlic cloves
  • 80 g Fresh red chillies
  • 4 pieces fresh bird's eye chillies
  • 1/2 tbsp tamarind paste
  • 50 g cooking oil
  • 1/2 tsp salt, add more if needed
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chicken
  1. Defrost chicken
  2. Airfry chicken at 180°C for 23 mins
  3. Preparing sambal
  4. Add onion, garlic cloves, fresh red chillies, bird's eye chillies and chop Blend4 sec/speed 8. Scrape the side of bowl with spatula
  5. Add tamarind paste and cooking oil, saute 8 min/120°C/ speedCounter-clockwise operation
  6. Add salt to taste, saute 2 min/120°C/speedCounter-clockwise operation
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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