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4
Ingredients
4 portion(s)
Chicken
- 1/2 --- chicken
Sambal
- 200 g onion, red
- 3 pieces garlic cloves
- 80 g Fresh red chillies
- 4 pieces fresh bird's eye chillies
- 1/2 tbsp tamarind paste
- 50 g cooking oil
- 1/2 tsp salt, add more if needed
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Defrost chicken
- Airfry chicken at 180°C for 23 mins
- Add onion, garlic cloves, fresh red chillies, bird's eye chillies and chop
"Blend" 4 sec/speed 8. Scrape the side of bowl with spatula
- Add tamarind paste and cooking oil, saute 8 min/120°C/ speed
"Counter-clockwise operation"
- Add salt to taste, saute 2 min/120°C/speed
"Counter-clockwise operation"
Chicken
Preparing sambal
10
Accessories you need
-
Measuring cup
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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