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Baked beans


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Ingredients

2 portion(s)

Baked beans

  • 1 brown onion, Quartered
  • 3 garlic cloves, Peeled
  • 20 grams olive oil
  • 150 grams Bacon slices, Chopped rind removed
  • 1 cans tomatoes, 400g diced
  • 200 grams water
  • 50 grams tomato paste
  • 20 grams Worcestershire sauce
  • 15 grams Maple Syrup, pure
  • 1 level tsp paprika
  • 1 level tsp salt
  • pepper, ground, Pinch
  • 2 cans cannellini bean, canned, Drained and rinsed
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Chop onion and garlic 3 seconds speed 6 scrape down bowl
    add oil 5 minutes 100 degrees speed 1
    add all ingredients except beans cook 15 minutes vaoma temp speed 1 with basket on hole to stop splatter
    add rinsed beans cook 3 minutes 100 degrees speed 1 with simmering basket to avoid splatter
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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