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1 Baked lemon & chicken rissoto

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Baked lemon & chicken rissoto

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Ingredients

6 portion(s)

Chicken

  • 6-8 skinless chicken thigh, Bone in or out
  • Salt and pepper
  • 1-2 tbsp paprika
  • 40 grams Butter

Rice

  • 1 1/2 cup arborio rice
  • 1 zucchini, Sliced thickly
  • Spray oil

Sauce

  • 60 grams Parmesan cheese
  • 3 large garlic cloves
  • 20 grams Butter
  • 600 grams water
  • 5 tsp chicken stock paste
  • 300 grams double cream
  • 80 grams lemon juice, (2 lemons)
  • 2 tsp dried thyme
  • Approx 100 grams Fresh Baby Spinach
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  • 6
    55min
    Preparation 25min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Rice prep
  1. Preheat oven to 200 degrees.
  2. Spray oven dish with oil.
  3. Place rice in bottom of baking dish.
  4. Place zucchini slices on top of rice.
  5. Place dish aside.
    6. Chicken
  6. Season both sides of chicken with salt, pepper and paprika.
  7. Melt 40g butter in fry pan.
  8. Sear both sides of chicken.
  9. Place chicken in baking dish on top of zucchini.
  10. Do not discard of butter in fry pan.
    11. Sauce
  11. Place parmasen in mixing bowl. Chop 17 sec / SP 5. Place in bowl and set aside.
  12. Place garlic in mixing bowl. Chop 3 sec / SP 7.
  13. Scrape sides of bowl.
  14. Add 20g butter. 40 sec / 50 degrees / SP 4.
  15. Pour melted butter from fry pan into mixing bowl with butter you have just melted.
  16. Add water, stock, cream, lemon juice, thyme, and grated parmasen cheese. Cook 3 mins / 100 degrees / SP 2.
  17. Add spinach and gently mix with spatula. Cook 15 mins / 80 degrees / REVERSE / SP 2 / MC off.
  18. Pour sauce over chicken and rice.
  19. Cook for approx 30 mins until chicken is cooked through.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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