You are here:
  1. Home
  2. Main dishes - meat
  3. Bavarian Meat loaf (Leberkase)


1 Bavarian Meat loaf (Leberkase)

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Bavarian Meat loaf (Leberkase)

Print:
Print recipe
I'm cooking this today
4

Ingredients

8 slice(s)

Bavarian Meat loaf (Leberkase)

  • 500 grams Beef mince
  • 500 grams pork mince
  • 170 grams ice cubes
  • 50 grams juice from a can of beetroot
  • 50 grams iced water
  • 1/2 tbsp white pepper
  • 1 tsp salt
  • 1/2 tbsp ground nutmeg
  • 2 tsp marjoram
  • 1/4 teaspoon allspice
  • 1.5 tsp ground paprika
  • 1.5 tsp baking powder
Add to shopping list
5

Recipe's preparation

    Prep
  1. 1. Combine all the spices in a small bowl and set aside.

    2. Add pork, beef and ice to the Closed lid.

    3. Grind 10/ 1-2 minutes, until the ice has dissolved and its a fine paste. It will be really noisy..!!

    3. Add water, beetroot juice and spices, sp 10/ 1 minute.

    4. Spread into a greased loaf pan.

    5. Mark into a diamond pattern on the surface if desired.

    6. Bake for 1 hour, or unil cooked when tested.

    7. Slice and serve or leave in the pan to cool.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

The tip to this traditional meatloaf is to have all the meat/liquid ingredients really cold. You can even partially freeze the meat to begin with.

Its a very fine textured meatloaf as you will see from the paste like mixture it produces.

There are so many ways to eat this dish.

You can slice and serve it with your favourite sides straight away.

Or you can leave it to cool in the pan, slice it and pan fry it to crisp it up. Top with a slice of cheese.

Slice it thin when cold and serve it on a sandwich with cheese and tomato.

Have it for breakfast, panfried with a side of scrambled eggs (as in the photo).

So many choices...!

And it freezes well to boot...

Join my FaceBook group "Thermify me...!" for more recipes, tips and ideas.

Follow me on FaceBook at "Thermify me breadwinners" for bread rolls and yeast based recipes.

And check out my new ebook on breadmaking

//www.amazon.com.au/Monica-Hailes-Cooking-School-Thermomix-ebook/dp/B01LFX1YX2/ref=sr_1_6/353-4958073-6680558?s=digital-text&ie=UTF8&qid=1475287807&sr=1-6

Now also available in printed form.

Contact me at Thermifyme.com.au for details

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I tried this recipe because I like Leberkäse, but...

    Submitted by Vilona pfeifer on 6. August 2017 - 21:20.

    I tried this recipe because I like Leberkäse, but this doesn't turns out like leberkäse I had in Germany. But still taste not bad. My hubby is german and he approved so I'm going to make it again in future. (Btw, I bake it in oven at 180 degree. The recipe didn't mention the temperature). Thank you for the recipe.

    Login or register to post comments