Ingredients
4 portion(s)
Beef Burgundy
- 10 sprigs parsley
- 10 sprigs basil, fresh
- 4 spring onions, green part only
- 4 bacon rashers, sliced in half
- 30 grams garlic infused olive oil
- 100 grams carrots, sliced
- 700 grams Chuck Steak, cubed
- 2 tablespoons white rice flour, heaped
- 2 teaspoons potato starch, heaped
- 1 teaspoon tapioca flour, heaped
- 140 grams FODMAP friendly tomato paste
- 100 grams red wine
- 1 tablespoon low-FODMAP TM Vegetable stock concentrate
- 2 bay leaves
- 150 grams water
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Chop parsley, basil, and spring onions, 5 seconds/speed 6.
Add bacon and chop 4 seconds/speed 5.
Add oil and sauté 4 minutes/Varoma/speed 1.
Attach butterfly. Add remaining ingredients and stir through with spatula to combine. Cook 60 minutes/90 degrees/"Counter-clockwise operation" speed 1.
Season to taste and serve with your choice of rice, mashed potatoes, polenta or gluten free pasta.
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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Tip
For those who tolerate, sliced mushrooms can be added.
If you prefer a more tomatoey flavour a tin of tomatoes can also be added.
This recipe is a combination of two recipes found here://www.deliciousasitlooks.com/2013/10/boeuf-bourguignon-sil-vous-plait.html//www.recipecommunity.com.au/main-dishes-meat-recipes/beef-and-red-wine-stew/84842
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentjowk:so glad you commented with this, thank you
jowk:so glad you commented with this, thank you
I couldn’t get potato starch. What can I...
I couldn’t get potato starch. What can I substitute it with.
Absolutely delicious. I used 5 tablespoons of the...
Absolutely delicious. I used 5 tablespoons of the thermy gluten free cook book plain flour instead of the flours mentioned as I had run out and it worked out perfectly
Totally YUM, makes closer to 6 portions when...
Totally YUM, makes closer to 6 portions when served with rice/pasta etc. Sauce is divine!
I never added the fresh herbs
I never added the fresh herbs just garnished with parsley and I only used plain flour as I never had all the other flours and this turned out beautiful, my husband loved it. Thoroughly enjoyed by all. Thanks
Delicious! The chuck steak I
Delicious! The chuck steak I bought wasn't very nice so I'd use a different cut next time, but the sauce was divine! Thank you!
I couldn't say for certain,
I couldn't say for certain, but I would freeze it.
I was wondering if this can
I was wondering if this can be frozen? New to Thermomix and just told to go low FODMAP so double learning curve.
Great to hear!
Great to hear!
Totally yummy! Struggle to
Totally yummy! Struggle to find low fodmap meals hubby likes, but kids will eat. Thanks
Fantastic to hear. Are you
Fantastic to hear. Are you low FODMAPing?
We really loved this, very
We really loved this, very easy hubby made it
So glad to hear that you
So glad to hear that you enjoyed it.
This was delicious! Hubby was
This was delicious! Hubby was impressed and it reminded me of a dish my mum used to make. I added mushrooms for some extra content, loved it. Thank you!