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1 Beef Casserole with Caraway Seed Dumplings

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Beef Casserole with Caraway Seed Dumplings

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Ingredients

4 portion(s)

ingredients

  • 700 grams of gravy beef/ stewing steak, chopped into 4cm pieces
  • 2 Capsicum, seeded and cut down the middle then into quaters and sliced into 2cm
  • 1 onion, peeled and quarterd
  • 2 cloves of garlic, peeled
  • 1 heaped tablespoon of vegetable stock
  • 80 grams of red wine
  • 1/4 level teaspoon of black pepper
  • 30 grams olive oil
  • 1 level teaspoon of sweet paprika
  • 1/2 level tablespoon of mixed herbs
  • 1/2 level teaspoon of ground cinnamon
  • 1 400 gram tin of diced tomatoes
  • Dumplings
  • 185 grams of self raising flour
  • 65 grams of butter
  • 1/2 cup of milk
  • 1 level teaspoon of caraway seeds
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  • 6
    1h 35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

  1. Dumplings

    Add flour and butter and caraway seeds to bowl blend 4 seconds, speed 5

    Add milk, blend 5 seconds  speed 4

     2 minutes kneed function

    place dough on a lightly floured bench and cut into 4cm rounds  and place into varoma

    With out washing the bowl

    Add onions and garlic to bowl chop 4 seconds speed 5, scrape down bowl add oil and cook 2 minutes, 100 deg, speed 1

    Add beef cook 2 minutes 100 deg reverse speed, spoon soft

    Add the rest of ingredients and cook 40 minutes 100 deg, reverse, spoon soft MC off, basket on top

     Remove basket and place Varoma on top with dumplings and cook 25 minutes, varoma, reverse, speed spoon

    NOTE you might like to thicken the sauce a little as the Varoma adds a little more water, I used  a mix of cornflour and water

     

     

     

     

     

     

     

     

     

     

     

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Accessories you need

  • Varoma
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So very tasty. I had to add extra flour to...

    Submitted by Mistymoo82 on 4. June 2018 - 19:47.

    So very tasty. I had to add extra flour to dumplings but came out so light and fluffy. Also added heaps of vegies to the bowl and came out beautiful.

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  • Mmmm, such a tasy beef

    Submitted by KiwiSteve on 30. June 2016 - 21:16.

    Mmmm, such a tasy beef dinner.

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