You are here:
  1. Home
  2. Main dishes - meat
  3. Beef Coconut Curry


1 Beef Coconut Curry

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Beef Coconut Curry

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Curry

  • 25 g Butter, cubed
  • 1 brown onion
  • 2 clove garlic
  • 2cm ginger, peeled
  • 1 teaspoon tumeric
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon cumin
  • 1 teaspoon paprika
  • 600 g Chuck Steak, Fat Trimmed & Diced
  • 400 g coconut cream
  • 100 g carrot, peeled and sliced
  • 200 g potato, peeled and diced 1cm
  • 100 g green beans, sliced 2 cm lengths
  • salt and pepper to taste
Add to shopping list
5

Recipe's preparation

    Curry

  1. Add Garlic and Ginger to bowl and chop on speed 6 for 5 seconds. Scrape down sides.

     

  2. Add Onion to the bowl and chop on speed 4 for 3 seconds. Scrape down sides.

     

  3. Add butter and saute with no MC for 2 minutes, Varoma Gentle stir setting speed. Scrape down sides.

     

  4. Add spices and cook on 100 degrees Gentle stir setting speed for 5 minutes. Scrape down sides.

     

  5. Add the beef and cook on 100 degrees Counter-clockwise operation Gentle stir setting speed for 5 minutes. Scrape down sides.

     

  6. Add coconut cream, potato and carrot and cook on 100 degrees Counter-clockwise operation Gentle stir setting speed for 5 minutes.

     

  7. Scrape down sides and cook on 80 degrees Counter-clockwise operation speed 1 for 45 minutes.

     

  8. Scrape down sides and cook on 100 degrees Counter-clockwise operation speed 1 for 10 mins no MC

     

  9. Add the Green beans and salt and pepper and cook for 10 minutes Counter-clockwise operation speed 1 on 90 degrees with the MC back in place.

     

  10. Once time is up pour the contents into the thermoserver while you cook your rice in the Thermomix as per the EDC.

10

Accessories you need

11

Tip

Serve with rice & Roti bread.

Even better for lunch the next day.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Loved it was a hit with the

    Submitted by Melzy2015 on 15. November 2016 - 07:49.

    Loved it was a hit with the family. Perfect amount of spices as my partner can't eat anything too spicey. Thanks for sharing has been added to my collection  tmrc_emoticons.)

    Login or register to post comments

  • great simple curry- we

    Submitted by Mammavark on 4. August 2015 - 19:26.

    great simple curry- we doubled the spices as we found it a bit bland.

    Login or register to post comments

  • great easy curry

    Submitted by cstimpson on 20. July 2015 - 09:09.

    great easy curry

    Login or register to post comments

  • Tasy recipe - thanks for

    Submitted by dena.davies on 8. July 2015 - 21:54.

    Tasy recipe - thanks for sharing!

    Login or register to post comments

  • Another great winter meal.

    Submitted by Sarah_Ol on 24. June 2015 - 21:36.

    Another great winter meal. Miss 9 drank gallons of water but enjoyed the tender meat. Husband enjyed it. Added to my file! tmrc_emoticons.;)

    Sarah_Ol

    Login or register to post comments

  • Delicious. Family loved it 

    Submitted by tasmiddies on 22. June 2015 - 20:25.

    Delicious. Family loved it  Love

    Login or register to post comments

  • Delicious, made this for my

    Submitted by njmelissari on 12. June 2015 - 10:35.

    Delicious, made this for my husband and he really enjoyed it!

    Login or register to post comments

  • I love curries and what is

    Submitted by indie_bunny on 18. May 2015 - 12:43.

    I love curries and what is great about this one is that anyone would enjoy it. I added more chilli to mine because I'm an addict but it's a good one to cover all tastes. It's so saucy which I really enjoyed too. Good job!

    Login or register to post comments