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1 Beef hotpot

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Beef hotpot

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Ingredients

6 portion(s)

Beef hotpot

  • 1 onion, large
  • 1000 grams chuck, blade or round beef, cut into 3 cm cubes
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 200 g water
  • 2 tablespoons Vegetable or beef stock paste
  • 300 g potato, white or sweet, cut into 3 cm pieces
  • 1 can red kidney beans, (400g) rinsed and drained
  • 20 g olive oil
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Beef Hotpot
  1. Peel and cut onion in half and place in bowl. Chop 4 sec/sp 5
    Scrape down sides of bowl. Add 20 g olive oil and saute 3 mins/Varoma temp/sp 1. Add beef and brown, 3 mins/Varoma/Counter-clockwise operation/sp 1.
    Add tomato paste, Worcestshire sauce, water and stock paste.
    Cook 30 mins/100 C/Counter-clockwise operation/sp Gentle stir setting.
    Add the potatoes, and cook further 20 mins/100 C/Counter-clockwise operation/Gentle stir setting
    Add kidney beans and cook further 10 mins/100 C/Gentle stir setting/Sp Gentle stir setting.

    Serve on own or with polenta, mash or rice.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn’t have any kidney beans but found a can...

    Submitted by Tracy Leard on 11. February 2019 - 23:12.

    I didn’t have any kidney beans but found a can of chickpeas to use instead. I also added pumpkin as I had some I needed to use in the fridge and some green beans. I thickened up as suggested with cornflour and it was fantastic. With the vegetables and chickpeas I don’t think it needed anything else

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  • I felt this dish needed a little extra...

    Submitted by van der Ploeg on 29. October 2017 - 19:17.

    I felt this dish needed a little extra something....I added cornflour to thicken. I would also add some mushrooms and peas next time. Thanks for sharing.

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  • Another winner from this clever cook!

    Submitted by bekstuff on 13. August 2017 - 17:25.

    Another winner from this clever cook!

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