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1 Beef hotpot

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Beef hotpot

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Ingredients

6 portion(s)

Beef hotpot

  • 1 onion, large
  • 1000 grams chuck, blade or round beef, cut into 3 cm cubes
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 200 g water
  • 2 tablespoons Vegetable or beef stock paste
  • 300 g potato, white or sweet, cut into 3 cm pieces
  • 1 can red kidney beans, (400g) rinsed and drained
  • 20 g olive oil
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Beef Hotpot
  1. Peel and cut onion in half and place in bowl. Chop 4 sec/sp 5
    Scrape down sides of bowl. Add 20 g olive oil and saute 3 mins/Varoma temp/sp 1. Add beef and brown, 3 mins/Varoma/Counter-clockwise operation/sp 1.
    Add tomato paste, Worcestshire sauce, water and stock paste.
    Cook 30 mins/100 C/Counter-clockwise operation/sp Gentle stir setting.
    Add the potatoes, and cook further 20 mins/100 C/Counter-clockwise operation/Gentle stir setting
    Add kidney beans and cook further 10 mins/100 C/Gentle stir setting/Sp Gentle stir setting.

    Serve on own or with polenta, mash or rice.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn’t have any kidney beans but found a can...

    Submitted by Tracy Leard on 11. February 2019 - 23:12.

    I didn’t have any kidney beans but found a can of chickpeas to use instead. I also added pumpkin as I had some I needed to use in the fridge and some green beans. I thickened up as suggested with cornflour and it was fantastic. With the vegetables and chickpeas I don’t think it needed anything else

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  • I felt this dish needed a little extra...

    Submitted by van der Ploeg on 29. October 2017 - 19:17.

    I felt this dish needed a little extra something....I added cornflour to thicken. I would also add some mushrooms and peas next time. Thanks for sharing.

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  • Another winner from this clever cook!

    Submitted by bekstuff on 13. August 2017 - 17:25.

    Another winner from this clever cook!

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