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Beef in Stout (Guiness)


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4

Ingredients

4 portion(s)

Beef in Stout

  • 30 g olive oil
  • 2 medium onions, halved
  • 700 g stewing, blade or chuck steak cut into large chunks
  • 200 g button mushrooms halved or quartered depending on size
  • 1 large carrot cut into large slices
  • 1 tablespoon vegetable stock concentrate
  • 3-370 g stout (eg Guiness)
  • 100 g water
  • 50 g flour
  • 1 teaspoon soft dark brown sugar
  • bayleaf
  • salt and pepper to taste
5

Recipe's preparation

    Beef in Stout
  1. Place onion in TM bowl and chop for 3 seconds on speed 6

    Scrape down the sides of the bowl and add oil and cook for 3 minutes, 100 degrees, speed 1

    Add beef and cook for 5 minutes, varoma temperature, reverse, speed soft

    Add mushrooms, carrots, stout, water, stock concentrate, flour, sugar, bayleaf and seasoning.

    Cook for 40 – 60 minutes, 100 degrees, reverse, speed soft

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Tip

Cooking time for meat may vary depending on the cut of meat used.  I cooked mine for the full 60 minutes to ensure the meat was nice and tender.

Delicious served with mashed potato.  I actually served it with celeriac and potato mash which is basically the recipe in your Every Day Cook book but I used half potato and half celeriac.  It gives a beautiful flavor.

Place in your Thermo server while you cook your potato


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I only had 500g of beef, I added 2 quartered...

    Submitted by Tracy Leard on 27. November 2018 - 22:43.

    I only had 500g of beef, I added 2 quartered potatoes and about the same of pumpkin. So made this dish Love

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  • Yummy, thanks Nicky, great recipe. Will add this...

    Submitted by JennyB66 on 22. February 2017 - 22:43.

    Yummy, thanks Nicky, great recipe. Will add this to my list tmrc_emoticons.-)

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  • Hi - I've made this one twice now. It's super...

    Submitted by tammysturdy on 8. December 2016 - 11:37.

    Hi - I've made this one twice now. It's super tasty. I put a handful of soaked pearl barley into it and put my frozen peas into the basket on the top for the last 30 minutes. Works a treat! Thanks

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  • I made this beef and

    Submitted by nevergiveup on 16. November 2016 - 21:37.

    I made this beef and stout(Guinness) casserole today it is just the best loved it will definitely do this one again 

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  • I cooked mine for longer and

    Submitted by Darth.Merriweather on 14. June 2016 - 21:30.

    I cooked mine for longer and it was delicious with mash. I will cut the meat up more carefully next time tmrc_emoticons.)

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  • I just made this it is

    Submitted by THERESAAMIES on 13. July 2015 - 19:51.

    I just made this it is absolutely delish I added a small amount of barley and cooked longer next time I will chop the meat smaller thanks for this lovely recipe 

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  • Yummo perfect for the cold

    Submitted by traxzone_76 on 21. June 2014 - 14:12.

    Yummo perfect for the cold weather  tmrc_emoticons.D

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  • Fabulous! I would have given

    Submitted by button84 on 6. November 2013 - 19:28.

    Fabulous! I would have given it 6 stars if I could! I might try this in a pie next. Yum.

    Oh and for the person who asked below, I used approx 300ml of stout and it worked beautifully. I also cooked mine for 50 mins.

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  • Could you please confirm how

    Submitted by aleisha86 on 5. September 2013 - 13:02.

    Could you please confirm how much stout goes in this please??

     

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  • Just made this tonight...it

    Submitted by LLF1811 on 4. September 2013 - 20:25.

    Just made this tonight...it was delicous!!! I didn't use mushrooms (as I didn't have any) but used a swede instead and it was as good as, if not better, than an oven casserole. Thank you tmrc_emoticons.)

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  • :)This was great! Im not a

    Submitted by Pippilongstompa on 1. August 2013 - 18:17.

    tmrc_emoticons.)This was great! Im not a beer/stout/guiness fan but really enjoyed this over some mash potato =) Will definitely make this one again! =D Thanks =D

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  • Commented previously just

    Submitted by NinaF on 11. July 2013 - 21:18.

    Commented previously just forgot a rating!

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  • Yum, this is the first recipe

    Submitted by NinaF on 11. July 2013 - 20:48.

    Yum, this is the first recipe I've made from the forum and it's a winner!  Thanks  tmrc_emoticons.)

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  • :)very good and had with the

    Submitted by Heather1 on 30. June 2013 - 23:57.

    tmrc_emoticons.)very good and had with the Tm mash

     

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  • So delicious.  Had it with

    Submitted by MegsThermie on 15. February 2013 - 18:24.

    So delicious.  Had it with mashed potatoes made in Thermie.  A new family favourite and looking forward to the next time I get to eat it!  Thanks!

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  • Hi, Thanks for the receipe. I

    Submitted by kerriidick on 1. October 2012 - 21:37.

    Hi, Thanks for the receipe. I made this tonight and it was lovely! Yum! Thanks, it was the perfect thing on a windy wet night here. 

     

    Cheers Kerri 

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