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Beef Madras


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Ingredients

6 portion(s)

Ingredients

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp ginger powder
  • 1 tbsp dried corriander, ground
  • 2 tsp dried cumin, ground
  • 1 tsp dried tumeric, ground
  • 1/4-1/2 tsp dried chilli flakes, optional
  • 1 tbsp beef stock concentrate
  • 500 g water, (or beef stock liquid)
  • 50 g tomato paste
  • 800 g steak, large dice, (rump steak)
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Add garlic, ginger, onion, corriander, cumin, tumeric, chilli flakes and 80g water to TMX bowl. Cook on speed 2, 100 degrees, 2 minutes.

     

    Add stock, water and tomato paste. Cook on speed 2, 100 degrees, 7 minutes or until boiling. 

     

    Add steak. Cook on reverse, speed spoon, 100 degrees, 30 minutes, MC ON.

     

    After this cooking time, cook for a further 20 minutes, reverse, speed spoon, VAROMA temp, MC OFF *** this is to reduce the sauce so its nice and thick! Watch it closely, at 20 minutes check to see if the meat is tender and there is still a small amount of gravy left tmrc_emoticons.) tmrc_emoticons.-) Smile It is not a saucy curry but you dont want the beef to abdorb all of the liquid

     

    Serve with cauli rice tmrc_emoticons.) tmrc_emoticons.-) Smile

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I 100% failed this recipie. Not sure how / why! It...

    Submitted by Jaswhite on 28. July 2018 - 17:05.

    I 100% failed this recipie. Not sure how / why! It was very very runny, as in lots of liquid and my meat was tough. Possible the type of meat I got. But chuck normally works well for me. I gave rating for how yummy it smells

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  • I made this last night and it was perfect. The...

    Submitted by Amanda_butterfly on 25. May 2018 - 09:26.

    I made this last night and it was perfect. The beauty of it is that most of the items are pantry items so it is an easy meal to make. I did however, add a bit of a cornflour mix towards the end because mine didn't seem to thicken up much. I used casserole steak which turned out nice as well. Will definitely make this again.

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  • Thank you for this yummy recipe. ...

    Submitted by Thermo Kat on 19. February 2018 - 22:42.

    Thank you for this yummy recipe.
    I used less water and used fresh ginger, onion and garlic. It is so easy to make and tastes great. Thank you!!

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  • Easy and tasty used fresh onion garlic and ginger....

    Submitted by Lyn2912 on 18. February 2018 - 20:02.

    Easy and tasty used fresh onion garlic and ginger. Served with corn and beans

    Soft

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  • This went down a treat with my husband as there...

    Submitted by DebJSmith on 5. June 2017 - 18:48.

    This went down a treat with my husband as there wasn't too much liquid in it. He said it tasted just like the Indian restaurants make it. It was easy and delicious!

    Deb Smith

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  • I also cannot believe how rude the comment was...

    Submitted by PaulieW on 3. May 2017 - 14:38.

    I also cannot believe how rude the comment was.

    I have not cooked this recipe as yet but will in the next couple of weeks as sounds delicious.

    I have cooked quite a few of recipes in the community and if I find they are too watery or too bland I just adjust the recipe to my taste.

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  • Bila: Can I ask how you would feel if you got this...

    Submitted by Kirstygirl on 5. March 2017 - 13:53.

    Bila: Can I ask how you would feel if you got this sort of feedback on a recipe that you submitted? Especially when all of your other reviews were positive? There is no need to be so rude. State that it wasn't your taste and where it failed for you (ever think this might be something you did by the way), but dont be so horrible.

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  • For me, this was a little bland but that's...

    Submitted by Louisa1979 on 3. February 2017 - 20:43.

    For me, this was a little bland but that's probably because I didn't add chilli due to the kids.

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  • This was more of a beed stew

    Submitted by Healthymumma84 on 5. December 2016 - 18:46.

    This was more of a beed stew to me my partner liked it but I wasn't too keen

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  • There is no need to be rude.

    Submitted by Adele-Kristin on 27. September 2016 - 02:41.

    There is no need to be rude. Share your opinion, say you weren't a fan, but what's the point in being rude?

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  • Brilliant. Made with real

    Submitted by Lexi Gypsy Dreamer on 12. September 2016 - 22:50.

    Brilliant. Made with real onion, garlic, ginger and the TMX Vegetable stock (as I had ran out of Beef Stock) and the kids absolutely loved it, they never eat anything...so that's saying something. We added the chilli flakes to our own (as the children don't handle the heat) and it was delicious! Adding this to our Family favs.  

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  • I found it a bit bland and

    Submitted by cazbar78 on 15. June 2016 - 18:42.

    I found it a bit bland and very watery sorry

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  • Absolute rubbish. Tastes

    Submitted by Bila on 12. June 2016 - 07:25.

    Absolute rubbish. Tastes awful, grainy and watery... I know... I can keep boiling it to thicken the sauce. The shame of it all is I'm cooking it for a crowd. Made the skinnymixers butter chicken before so thought this would be as delicious especially With all the ratings. The upside is I made the butter chicken as well. Can't feed this to anyone, will have to start from scratch and make a different Madras recipe and possibly move the 4 kilos of meat across. Can't believe others gave this such high ratings. It tastes like dirty grainy water. Blekh!!! 

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  • LOVED IT! Used 1 onion, small

    Submitted by MrsGemmell on 29. March 2016 - 16:53.

    LOVED IT!

    Used 1 onion, small amount of ginger and one clove of garlic instead of using powdered ingredients. Mine thickened up well with the MC off as per last step.

    Thanks for the recipe tmrc_emoticons.)

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  • taste great ! And so easy to

    Submitted by dnovelend on 17. March 2016 - 23:28.

    taste great ! And so easy to make

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  • Sorry, forgot to add 5 star

    Submitted by agreenhow on 12. March 2016 - 19:49.

    Sorry, forgot to add 5 star rating!

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  • This was amazing.  Thank you

    Submitted by agreenhow on 12. March 2016 - 19:48.

    This was amazing.  Thank you for sharing.  tmrc_emoticons.)

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  • Made this tonight, it was so

    Submitted by Elenikat on 29. February 2016 - 21:15.

    Made this tonight, it was so so. Quick , easy but lacked flavour. Would have preferred to use "real"  onions, garlic , ginger. Too much liquid, lacked thickness and was floury in texture. Will try again  as the kids loved it.

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  • Just cooked this for tomorrow

    Submitted by spykee on 28. February 2016 - 14:55.

    Just cooked this for tomorrow night but the aroma was amazing.. so had to do a taste test!! O.M.G.! It's just GORGOUS!! definitely on my fave list! SO SO good!! <3

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  • Delicious, thank you.

    Submitted by JDes on 14. February 2016 - 09:21.

    Delicious, thank you.

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  • this is amazing! Can't wait

    Submitted by Chelle085 on 18. January 2016 - 20:28.

    Big Smile

    this is amazing! Can't wait to make this again!!!

     

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  • i didn't mind this recipe.

    Submitted by Beck86 on 4. January 2016 - 22:19.

    i didn't mind this recipe. However after the 50 mins of cooking it the flavour had almost disappeared. The meat was tender and fell to bits in my mouth. 

    Was still quite Watery also. 

     

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  • So easy and tastes amazing 

    Submitted by shell.sells.sea.shells on 27. October 2015 - 17:07.

    So easy and tastes amazing 

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  • Just great ... and so easy!

    Submitted by Laurealice on 14. October 2015 - 19:31.

    Just great ... and so easy!

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  • ive had my thermie for 3

    Submitted by Megan6T on 11. September 2015 - 21:21.

    ive had my thermie for 3 years and this was the best thing I've cooked so far. Cheers for the recipe. This will now be a regular.

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  • Just fabulous. Really easy

    Submitted by Nate's Mum on 25. August 2015 - 20:43.

    Just fabulous. Really easy and so tasty. I added a large potato at the beginning and bulked the meat (only had 450g) with a carrot and (at final 20 min) a courgette. The potato disintegrated but made the sauce thick, so that worked well. I added 420g of water as per comments and thought the first 80g was part of the 500g? I put in a tbl of stock concentrate and a 'real' beef stock gel packet which was perhaps a tad salty. Will definately make again. Thank you so much for posting. tmrc_emoticons.)

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  • Delicious!!

    Submitted by Lisa Ball on 19. August 2015 - 22:36.

    Delicious!!

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  • Yuuuuummmm!!!! Will

    Submitted by Candice83 on 24. July 2015 - 20:19.

    Yuuuuummmm!!!! Will definitely make this again!!

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  • So yummy, a regular in our

    Submitted by Jilly Bloom on 21. July 2015 - 14:41.

    So yummy, a regular in our house!

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  • So delicous. I only found it

    Submitted by Viksmix on 19. July 2015 - 21:41.

    So delicous. I only found it because it suited all the random ingredients I handy. 

    Once again skinnymixers saves the day!

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  • Just delicious! I used real

    Submitted by meganzig on 6. July 2015 - 14:49.

    Just delicious! I used real onion and garlic and threw in some spinach in the thermoserver at the end with the beef while I was making the cauliflower rice. I only had about 500gm of beef and found it needed about an  extra 10 mins to thicken the sauce with a bit of added cornflour. Was even better the next day as leftovers!

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  • Delicious! We used blade

    Submitted by thermofan12 on 27. May 2015 - 19:15.

    Delicious! We used blade steak and cooked a little longer but came out beautiful and tender.  Thanks for the recipe. Love

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  • Awesome Curry! I ended up

    Submitted by Chrissy83 on 25. May 2015 - 07:25.

    Awesome Curry! I ended up keeping the amount of liquid and just added cornflour to thicken! It was great!

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  • Lovely meal. Will make again.

    Submitted by Micanjo1971 on 23. May 2015 - 13:43.

    Lovely meal. Will make again. Meat tender too!

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  • Took a bit longer to reduce

    Submitted by matthewlachlan on 5. May 2015 - 20:10.

    Took a bit longer to reduce than the time allocated but still so amazing. (just prepare for splashback on your bench)

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  • Good feed. We had pompadoms

    Submitted by flynnfam on 30. April 2015 - 20:01.

    Good feed. We had pompadoms (sp) and veggies too

    Leeah Flynn

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  • Oops, I accidently didn't put

    Submitted by thefroggirloz on 26. April 2015 - 21:49.

    Oops, I accidently didn't put it on varoma temperature for the last 20 mins & it was all watery tmrc_emoticons.( but the flavour was lovely, so I'll try again another day & do it properly! 

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  • Delicious, I didn't have

    Submitted by DLFraser on 3. April 2015 - 14:56.

    Delicious, I didn't have quite as much meat so just reduced the water amount a bit but kept all other measurements the same. I did the last 20 mins as 15 & 5 just to keep an eye on the thickness of the sauce but still required the full 20 mins. Will definitely be doing this one again

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  • Died and gone to heaven.

    Submitted by artyallie on 29. March 2015 - 11:44.

    Died and gone to heaven. Love

    This is a go to recipe for me now...

    Might even dream about this ...

    Have done it with rump and chuck steak. The chuck steak understandably was more robust but not in the least bit chewy...think I like it even more than with the rump.

     

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  • :)love the smells in my

    Submitted by Scouse on 24. March 2015 - 14:36.

    tmrc_emoticons.)love the smells in my kitchen ! Used some cubed potato and spinach in final stage as that's what we like! Oh and chicken thigh in place of beef - yummy!

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  • I decided to cook this as in

    Submitted by Maida on 23. March 2015 - 20:14.

    I decided to cook this as in the recipe as I had all the ingredients. We loved it. It was so easy. We served it with cauliflower rice, beans and sweet potato. I did add 200g chopped mushrooms during the 20 mins Varoma temp. 

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  • Yummy! I added leftover roast

    Submitted by Margarita Helen on 21. March 2015 - 21:42.

    Yummy! I added leftover roast veges towards the end. Beautiful flavours. Definitely will be making this again. Thanks for sharing. tmrc_emoticons.-)

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  • My family and I love this

    Submitted by Shanii.Hale on 14. March 2015 - 18:14.

    My family and I love this curry. I use real onion and ginger and add cubed potato to make it go a bit further and so its not just beef and sauce.. Kids always go back for 2nds and 3rds!  Big Smile

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  • Had no beef concentrate so

    Submitted by stephmax82 on 11. March 2015 - 14:19.

    Had no beef concentrate so used the vegetable I had and used 2 beef cubes in 500ml water, served on mashed potato for something different, had on veroma for an extra 5 mins to thinken a little more. Delicious!!! Thumbs up all round, this will definatly appear at the dinner table again!

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  • This was YUMMY!!! will be on

    Submitted by Belpaz on 3. March 2015 - 13:47.

    This was YUMMY!!! will be on the favourites list now tmrc_emoticons.) I didn't have garlic/onion powder so I used the real deal was delish x

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  • LOVED loved loved this. So

    Submitted by happythermomixinglady on 27. February 2015 - 16:49.

    LOVED loved loved this. So easy and delicious, and my fuss guts kid ate it with no issues. Thank you tmrc_emoticons.)

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  • This is a great recipe if you

    Submitted by van der Ploeg on 19. February 2015 - 11:01.

    This is a great recipe if you are relying on pantry staples but I found it had a bit of a powdery after taste. I would prefer to use real onion, garlic, ginger and tomatoes. Loved the idea of cauliflower rice. First time I've made it and really enjoyable.

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  • Loved this recipe. Served it

    Submitted by HoppyPete on 16. February 2015 - 20:06.

    Loved this recipe. Served it with mashed potato. It all went! No leftovers at all.

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  • Super easy and tasty recipe.

    Submitted by patagonia on 11. February 2015 - 17:34.

    Super easy and tasty recipe.

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  • Tastes sooooo good. Thank

    Submitted by KatherineB on 3. February 2015 - 12:17.

    Tastes sooooo good. Thank you!!

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