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Beef, Mushroom and Bacon Rissoles



10 portion(s)

Rissoles Mixture

  • 2 garlic cloves
  • 1 Onlion, Cut in half
  • 200 grams button mushrooms, Sliced
  • 150 grams bacon cubes
  • 50 grams Grated Parmesan Cheese
  • 150 grams bread crumbs
  • 500 grams Beef mince
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Add garlic, onion, mushroom and bacon to bowl and chop 5 seconds/speed 7. Scrape down sides of the bowl.

    2. Add Parmesan cheese and breadcrumbs to bowl. Chop 5 seconds/speed 6.

    3. Add beef mince to bowl. 45 seconds/speed 3.5.

    4. Place mixture on thermomat and knead until mixture mixed properly.

    5. Form into rissoles or patties.

    6. Cook in frypan or BBQ until cooked through.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Lovely flavour, easy to prep but will mix mince...

    Submitted by Mixit on 1. July 2018 - 07:55.

    Lovely flavour, easy to prep but will mix mince with other ingredients by hand next time as texture was too fine. Thank you for sharing this recipe Smile

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  • Really tasty. Be careful when

    Submitted by MelsyY on 4. December 2016 - 20:39.

    Really tasty.

    Be careful when frying because of the cheese the outside can burn quickly if too hot.

    Next time I won't put the mince in at step 3 because my husband doesn't like the texture, I'll just jump to step 4.

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