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Beef Nachos


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Ingredients

6 portion(s)

  • 220 g Baked beans ham sauce
  • 1 brown onion, Halved
  • 1 bay leaf
  • 350 g Beef mince (lean)
  • 1 clove garlic
  • 1 tablespoon ground cumin seeds
  • 1/2 tablespoon ground coriander seeds
  • 1/4 teaspoon chilli flakes, dried
  • 1 teaspoon oregano, dried
  • 1 cardamom pod, Bruised
  • 400 g tomato passata
  • 1/2 tablespoon cocoa powder
  • 100 g baby spinach
  • 4 tablespoons Low fat Greek Yoghurt
  • 30 g olive oil
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Recipe's preparation

  1. Preheat oven to 180C

    1. Place onion and garlic in TM bowl and chop for 3 sec/sp 7.

    2. Add the olive oil and sauté for 3 min/Varoma/sp 1.

    3. Add the spices and cook for a further 3 min/100C/sp 1.

    4. Add the mince and cook for 5 mins/100C/sp 2.

    5. Add tomato passata, cardamom and bay leaf and mix 3 mins/sp 1.

    6. Add cocoa powder and baked beans and cook 5 mins/100C/sp 1.

    7. Using a pizza cutter, cut up tortillas into bite size pieces. Line 2 large baking trays with baking paper. Lightly spray tortilla pieces with olive oil, and bake for 8 mins, or until golden and crispy.

    8. Serve with a dollop of yoghurt.

     

     

     

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Tip

No, it's not a mistake, it is cocoa powder! It adds a whole new dimension to the sauce


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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