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1 Beef satay with vegies

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Beef satay with vegies

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Ingredients

4 portion(s)

Beef Satay

  • 1 large onion, peeled & halved
  • 2 cloves of garlic peeled
  • 1 tablespoon olive oil
  • 500 g beef (e.g. rump, topside), cubed into 1.5 cm pieces
  • 1 large carrot, cubed into 1.5 cm pieces
  • 2 medium potatoes, cubed into 1.5 cm pieces, (no need to peel - can be substituted with sweet potato, peeled)
  • 120 g Peanut Butter
  • 50 g kecap manis
  • 50 g sweet chilli sauce (or more to taste)
  • 155 g can Coconut Cream
  • 155 g water
  • 1 tablespoon TM vegetable stock
  • 600-800 g vegetables of choice, cut into about 1.5 cm pieces, (I use a mix of pumpkin, zucchini, broccoli and cauliflower)
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  • 6
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    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

  1. Chop onion and garlic for 3 seconds, speed 7.  Add olive oil and saute for 3 minutes at 120 degrees (or Varoma for TM31) on speed 1 with MC off.  

  2. Add beef and cook for 5 minutes at 120 degrees (or Varoma TM31), speed Gentle stir setting on Counter-clockwise operation.

  3. Stir well with spatula, and insert butterfly.  (Make sure you turn it a fraction clockwise so it is locked in).  Add carrot, potatoes, peanut butter, kecap manis, sweet chilli sauce, coconut cream, water and stock.  

  4. Cook for 15 minutes on 100 degrees,Counter-clockwise operation, speed one with steamer basket on top in place of MC.

  5. Place remaining vegetables into Varoma dish.   Put Varoma dish into place and cook a further 20 minutes at Varoma temperature, Counter-clockwise operation, speed one.  Increase cooking time by 5 minutes if your vegies or meat aren't done to your liking.

  6. Mix all together in your Thermoserver and serve with rice.

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Tip

We don't like our food to be spicy, so this is very mild, but tasty.  Increase the chilli to your liking! 

I have made this in both my TM5 and TM31.  Using the Varoma for extra vegies allows you to really 'bulk' this up without overflowing your bowl.

If you want to substitute chicken for the beef, just add the cubed chicken breast to the bowl when you put the Varoma on the top, as it needs a much shorter cooking time.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious

    Submitted by Mrs Sheridan on 19. February 2019 - 10:22.

    Delicious

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  • THIS WAS AMAZING!! ...

    Submitted by cbelic on 2. February 2019 - 19:49.

    THIS WAS AMAZING!!
    Everyone loved it even my 4 and 7 year olds! It will become a weekly staple! I want to try it with chicken next time.
    The only thing I did differently is instead of 50g kecap manis i used 50g tamari.
    Loved it!!!

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  • YUMMO! Will add a little more chilli next time -...

    Submitted by BrainyGang17 on 10. September 2018 - 18:51.

    YUMMO! Will add a little more chilli next time - this recipe is definitely a keeper. Love

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  • Easy peasy!!...

    Submitted by Boonenne on 7. August 2018 - 18:25.

    Easy peasy!!
    Enjoyed this thoroughly and bonus the kids ate it too.
    We’ll be doing this again.
    Thanks for sharing.

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  • Remove kepcap manis and add a bit more chilli.

    Submitted by AliButtenshaw on 1. August 2018 - 07:19.

    Remove kepcap manis and add a bit more chilli.

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  • After reading previous comments on this dish I...

    Submitted by Tracy Leard on 10. July 2018 - 21:53.

    After reading previous comments on this dish I decided to cut the beef & vegetables in larger chunks, didn’t use the butterfly whisk, used the Gentle stir setting instead of speed 1 where it said to and used a 270ml can of coconut milk instead of 155g of coconut cream and 155g of water. The meal was fantastic Smile I also added a deseeded long green chilli as we like it a bit hotter, but next time I think I’ll add a couple of red chilies or maybe a birdseye chilli

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  • Loved it! This one has been added to favourites....

    Submitted by Fairy.Mumma on 7. May 2018 - 21:00.

    Loved it! This one has been added to favourites. My 2 & 3 year olds loved it too! The mild flavour was just perfect for them.

    Had difficulty with the butterfly whisk so after reading other comments I’ll not use it next time.

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  • Beautiful flavour & consistency. Will add some...

    Submitted by Kristee. on 26. October 2017 - 20:18.

    Beautiful flavour & consistency. Will add some curry powder or chilli next time for a bit of a spicy hit. Loved how the veggies really bulked it up & made it a more healthy meal. Thanks

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  • DH says good ...

    Submitted by NanCee.60 on 25. April 2017 - 19:07.

    DH says good,

    Had seconds.
    Added choko & cauliflower.
    Next time I'll use a bit less water to make sauce thicker. Cooked all veg in bowl for 15 mins only. Served with black rice.

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  • DH says good went back for seconds ...

    Submitted by NanCee.60 on 25. April 2017 - 19:06.

    DH says good, went back for seconds.
    Added choko & cauliflower.
    Next time I'll use a bit less water to make sauce thicker. Cooked all veg in bowl for 15 mins only. Served with black rice.

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  • DH says good went back for seconds ...

    Submitted by NanCee.60 on 25. April 2017 - 19:06.

    Closed lidDH says good, went back for seconds.
    Added choko & cauliflower.
    Next time I'll use a bit less water to make sauce thicker. Cooked all veg in bowl for 15 mins only. Served with black rice.

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  • DH says good went back for seconds ...

    Submitted by NanCee.60 on 25. April 2017 - 19:05.

    DH says good, went back for seconds.
    Added choko & cauliflower.
    Next time I'll use a bit less water to make sauce thicker. Cooked all veg in bowl for 15 mins only. Served with black rice.

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  • DH says good went back for seconds ...

    Submitted by NanCee.60 on 25. April 2017 - 19:04.

    DH says good, went back for seconds.
    Added choko & cauliflower.
    Next time I'll use a bit less water to make sauce thicker. Cooked all veg in bowl for 15 mins only. Served with black rice.

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  • I decided not to bother with

    Submitted by TracyAnthony on 5. October 2016 - 11:05.

    I decided not to bother with the whisk (for most things actually) and it was perfect xx

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  • Tasty, easy and going to make

    Submitted by TracyAnthony on 5. October 2016 - 11:04.

    Tasty, easy and going to make this again tonight.  I added about 700grams of rump fairly generously cubed and more coconut cream/water to keep consistenty up.  My kids loved this and will make it regularly as was very simple to follow.  Thank you tmrc_emoticons.)

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  • I've made this twice now,

    Submitted by deb365 on 15. June 2016 - 21:39.

    I've made this twice now, second time I put more sweet chilli sauce.  Very nice, very easy although I had enormous difficulty getting the butterfly to stay in, tonight's effort was just done without the butterfly and it worked fine.  Yummmmo, this is saved to my favourites  Big Smile

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  • Absolutely fantastic. This

    Submitted by Jojolly on 15. April 2016 - 20:06.

    Absolutely fantastic. This recipe was a hit especially with out 16 m.o.

    Thanks for sharing tmrc_emoticons.)

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  • Yum! Kids loved it..

    Submitted by jodimickan on 19. February 2016 - 20:46.

    Yum! Kids loved it.. thankyou..

    Didnt add extra veg but kept cooking time the same.

    Didnt have sweet chilli sauce  so sub in 30g honey & 20 g sriracha chilli sauce.. couple "too spicy" comments but all ate it & back for seconds!

    Thanks!

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  • I thought this was a bit

    Submitted by 2muchclutter on 17. February 2016 - 17:31.

    I thought this was a bit bland, may add curry powder next time. 

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  • This is to die for - even

    Submitted by rednjoey on 15. February 2016 - 23:35.

    This is to die for - even better than Bali my husband said! I used 2 fresh chillies instead of the sweet chilli sauce plus I used a full 400g tin of coconut cream and no water. Oh, and I didn't have enough peanut butter so I added some crushed peanuts to make up the correct weight.  Absolute new fave. Thank you!

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  • Lovely flavours. My potato

    Submitted by Nate's Mum on 5. February 2016 - 22:22.

    Lovely flavours. My potato disintigrated into the sauce so next time I will cut it into bigger pieces. Will try with chicken next time. Thanks for posting. tmrc_emoticons.)

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  • I ran out of veggies in the

    Submitted by scoobydoc on 28. December 2015 - 00:00.

    I ran out of veggies in the fridge so I just steamed some corn cobs... So yummy and the family have said this recipe is a keeper. Thank you. 

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  • Very nice and easy recipe,

    Submitted by MakeMyDinner84 on 15. November 2015 - 13:02.

    Very nice and easy recipe, thanks for specifying the different settings for tm31. Very helpful!

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  • Yummy thank you, i did add

    Submitted by Melovestocook on 8. November 2015 - 22:32.

    Yummy thank you, i did add more sweet chilli sauce for a bit more of a kick.

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  • Made in a hurry yesterday Didnt read comments left...

    Submitted by NanCee.60 on 27. October 2015 - 17:46.

    Made in a hurry yesterday. Didn't read comments, left out kecap manis. Will replace with soy sauce or tamari next time. Tasty and great cooking whole lot together.

    Made again. DH says great. Went back for seconds. Added choko & cauliflower. Cooked all in bowl for 15 mins only. Will reduce water so sauce thicker. Served with black rice.

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  • This was totally brilliant -

    Submitted by Onlymanu on 29. September 2015 - 16:51.

    This was totally brilliant - thick and deep with flavour.... We loved it tmrc_emoticons.)

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  • I always find unless beef is

    Submitted by Catbiscuits on 22. September 2015 - 19:49.

    I always find unless beef is slow cooked, its chewy.  Good sauce, but wouldn't use beef in future 

     

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  • Absolutely beautiful thank

    Submitted by Jojolly on 10. September 2015 - 19:12.

    Absolutely beautiful thank you for posting this recipe. I couldn't find kecap mania but I improvised with a mix of soy sauce and honey and it was still delicious. tmrc_emoticons.)

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  • I'm just guessing here, but

    Submitted by Mixing Adventures on 7. September 2015 - 21:13.

    I'm just guessing here, but kecap manis is a thick, sweet soy sauce, so maybe some regular soy sauce and a little honey or brown sugar.

     

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  • What could I use instead of

    Submitted by Katmckay on 7. September 2015 - 21:11.

    What could I use instead of Ketchup Manis??

    Happy Cooking!

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  • Scrumptious! Huge hit in our

    Submitted by TrashySashy on 3. September 2015 - 21:06.

    Scrumptious! Huge hit in our house! I was naughty and used 300gm light coconut cream and no water. Made it really thick and creamy. Would probably add 100gm water next time to thin it out a bit, but the kids yelled when I suggested that as they loved the thick consistency! Thankyou.

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  • Made this recipe last night

    Submitted by drift.kids on 29. July 2015 - 16:21.

    Made this recipe last night and loved it! Was super easy and delicious. Thanks for sharing  Big Smile

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  • This really is a yummy

    Submitted by Wendy joy on 26. July 2015 - 20:47.

    This really is a yummy recipe. I added chillies to spice it up a bit and it was a great hit with the family. It will be a regular on the menu. 

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  • Great recipe, easy to prepare

    Submitted by jansimo on 18. July 2015 - 21:37.

    Great recipe, easy to prepare & tasty.

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  • This was delicious,  packed

    Submitted by Hayley-B on 13. July 2015 - 19:52.

    This was delicious,  packed full of veggies and so easy to do. We were all full with lots of leftovers too. Thanks for sharing a great recipe. 

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  • Beautiful flavour! Very

    Submitted by lhayne on 7. July 2015 - 20:06.

    Beautiful flavour! Very simple to make and easy to adjust to whatever veg are left in the fridge. I couldn't get the butterfly to stay in but it stayed nice and chunky using just the blade on reverse. Not too hot for the little people either and the meat was nice and tender. Thanks for sharing

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  • Delicious!! Thoroughly

    Submitted by Fitfitzy on 26. June 2015 - 18:37.

    Delicious!! Thoroughly enjoyed this. I did increase the sweet chili sauce and added some curry. Definitely  a winner!! Thank you for sharing

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