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1 Bel’s Satay Chicken

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Bel’s Satay Chicken

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Ingredients

4 portion(s)

Bel’s Satay Chicken

  • 2 cloves garlic
  • 1 onion, white, Quartered
  • 20 g sesame oil
  • 2 heaped teaspoons curry powder, madras
  • 100 g Peanut Butter, Natural
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 400 g coconut cream, canned
  • 1000 g chicken breasts, Cubed into 2cm pieces
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  • 6
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    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Place onion and garlic into Thermomix bowl chop 2secs/speed 6/MC on

    2. Scrape down sides and add sesame oil cook 5mins/100degrees/speed 1 MC off

    3. Add curry powder, Worstiershire sauce, soy sauce cook 2 min/100degrees/speed 2 MC off

    4. Insert butterfly whisk

    5. Add peanut butter, coconut cream and chicken cook 14 mins/Varoma/Counter-clockwise operation speed 1. MC on
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Tip

If you wish to serve with cauliflower rice cook in the Varoma in the last step.
I sometimes use keens curry powder instead of madras.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The second recipe I've cooked unsupervised and...

    Submitted by Kithelene88 on 28. September 2020 - 23:15.

    The second recipe I've cooked unsupervised and it's a winner!
    I only had 75g peanut butter so that's all I used but I think it was ok. As it was a "natural" one with no sugar in it I felt I should've added a bit of sugar to balance it.
    Aside from that, I don't think it need tweaking flavour-wise. Though I would probably add some red chilli in with the onion if I were cooking just for myself.
    Very easy to follow. I did cook in my TM31 not a TM5 but everything was well below the max line.

    Bel's Chicken SatayBel's Chicken Satay

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  • Yum!!!...

    Submitted by Suzuki Mac on 15. September 2018 - 19:11.

    Yum!!!
    This is an easy basic satay recipe. I used a level tablespoon of curry powder instead of 2 heaped teaspoons, and used cauliflower rice as suggested. I also used chicken thighs because I think they have more flavour.

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  • Delicious and easy done using ingredients I...

    Submitted by Alanna9988 on 12. September 2018 - 12:40.

    Delicious and easy done using ingredients I normally have in my fridge or pantry

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  • db120176: MC on. Sorry I have fixed this up now...

    Submitted by Mel13579 on 30. August 2018 - 17:59.

    db120176: MC on. Sorry I have fixed this up now 😀

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  • Love this satay recipe, i saved to my...

    Submitted by Rosepettel on 28. August 2018 - 16:57.

    Love this satay recipe, i saved to my collections..
    thankyou

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  • Is the last step MC on or off?

    Submitted by db120176 on 26. August 2018 - 20:02.

    Is the last step MC on or off?

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  • Great recipe with every day ingredients! I added...

    Submitted by bekogrady on 23. August 2018 - 17:03.

    Great recipe with every day ingredients! I added more curry powder. Definitely worth using sesame oil - really adds to the flavour.

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  • Quick, easy and full of flavour 👌 with...

    Submitted by Binni22 on 14. August 2018 - 21:09.

    Quick, easy and full of flavour 👌 with ingredients I already have in pantry!

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  • This was so quick to make and everyone enjoyed it...

    Submitted by Laurel Galbraith on 11. August 2018 - 18:44.

    This was so quick to make and everyone enjoyed it - served with rice and roast veggies. I’d definitely make this again.

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