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BEST Swedish Meatballs


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Ingredients

4 portion(s)

Meatballs

  • 50 grams chedder cheese, parmesan or and tasty cheese, in 2cm cubes
  • 2 slices white bread
  • 2 eggs
  • 500 grams Beef mince
  • Salt and pepper, To taste

Amazing Sauce

  • 2 tablespoons plain flour
  • 500 grams water
  • 1 Chicken Stock Cube
  • 500 grams cream
  • 2 tablespoons Keens mustard powder
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper, to taste
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Recipe's preparation

    Meatballs
  1. Add the Cheese and grate for 10 secs on speed 10.

    Add the Bread, mix for a further 5 secs speed 10.

    Add eggs, salt and pepper to taste and mince meat. Counter-clockwise operationspeed 4, 30 seconds.

    Roll into balls and place in both the Varoma tray and Varoma, spreading them evenly.

  2. Amazing Sauce
  3. Add all the sauce ingridients into the bowl. Mix on Speed 4, Varoma Temp for 20/30mins (depending on the size of your meatballs)

    Once meatballs are cooked, serve with mashed potato and steamed vegies.

    *Makes a lot of sauce, I kept the leftover sauce to use on a juicy steak dinner*

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Abbie04most recipes call for the reverse button to...

    Submitted by ShortysShorty on 1. May 2017 - 17:52.

    Abbie04:most recipes call for the reverse button to be pressed if needed tmrc_emoticons.;) have fun with your thermy!

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  • Was definitely a winner, from reading reviews I...

    Submitted by Stacey_Kumar on 5. March 2017 - 21:37.

    Was definitely a winner, from reading reviews I had read that there was always so much sauce leftover so I made a double batch of meatballs and froze them along with the extra sauce that was left over for another meal/lunch.

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  • I've made this , quite good.

    Submitted by iulisimo on 25. November 2016 - 03:23.

    I've made this , quite good. But I was afraid to put cream at the beginning. Are you sure you can boil the cream for 30 mins at Varoma and your Closed lid is not all ashes? Or what kind of cream you use in Australia, single , double , thick sour cream, Creme Fresh ? 

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  • Tastes great

    Submitted by lewi5 on 22. August 2015 - 19:21.

    Tastes great tmrc_emoticons.)

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