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Bobotie


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Ingredients

6 portion(s)

Bobotie

  • 2 slices bread, Soak in a bowl of water
  • 25 g olive oil
  • 2 onions, Peeled and quartered
  • 1 clove garlic
  • 750g Minced Beef or Lamb
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 lemon juice, Squeezed fresh.
  • egg
  • Salt and pepper
  • 2 tablespoons Mango Chutney
  • 1 green apple, Peeled, Cored & Chopped
  • 40 g sultanas
  • 50 g Roasted, Slivered Almonds
  • 6 bay leaves

Topping

  • 250 g Milk
  • 2 eggs, Large
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Recipe's preparation

    Bobotie
  1. 1  Set oven at 180*C.  Butter large casserole dish.

    2  Place bread in water to soak.

    3  All onion and garlic to TM bowl and chop for 3 secs on speed 7.

    4  Add oil and saute for 2 mins, 100*, speed 1.

    5  Add mince, curry powder and turmeric and cook for 5 mins, 100*, Speed 1.

    6  Add lemon juice, egg, salt & pepper, bread (squeeze water out), mango chutney, apple, sultanas and almonds and mix for 10 secs on speed 5.

    7  Pile mixture into casserole dish and flatten with back of spoon to level.  Bury leaves at regular intervals.

     

  2. Topping
  3. 1  Beat the milk and eggs with seasoning for 10 secs on speed 6.

    2  Pour mixture over meat.  Top with remaining bay leaves.

    3  Bake for 45 mins or until topping is set and golden.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Interesting flavours - turned out well.

    Submitted by bekogrady on 6. August 2018 - 11:48.

    Interesting flavours - turned out well.

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  • Great recipe, kids love it.

    Submitted by Kok3 on 13. February 2017 - 14:01.

    Great recipe, kids love it.

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  • tasty recipe, had left overs

    Submitted by maddunn on 19. April 2015 - 19:28.

    tasty recipe, had left overs with rolls the next day, lovely tmrc_emoticons.;)

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  • Delicious, this was a hit

    Submitted by Desmitty on 2. March 2015 - 21:25.

    Delicious, this was a hit with the whole family  tmrc_emoticons.)

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  • This was one of the first

    Submitted by kate_walton on 24. February 2015 - 13:16.

    This was one of the first things I made in the thermo - it took a while but MY GOODNESS IS IT DELISH!

    Definitely doing it again soon Love

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  • Thank you SO MUCH for this

    Submitted by Cukomama on 5. November 2014 - 11:31.

    Thank you SO MUCH for this recipe. My husband and I both declared it the tastiest meal so far in our new adventures as Thermie owners! Unbelieveable flavour and texture. I'm going to make it for a South African friend for dinner, I'm so convinced of its authenticity and flavour. Definitely going to be a family 'comfort food' favourite! 

    " 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii

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  • Hubby said this tasted just

    Submitted by megavoltz on 26. June 2014 - 19:13.

    Hubby said this tasted just like how he remembered it. Very authentic and yummy!

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  • Very easy to make. I agree

    Submitted by chickp83 on 29. May 2014 - 19:44.

    Very easy to make. I agree with the most recent comment that Steps 5,6 and 7 should be done on Counter-clockwise operation. I only used 500g of lamb mince and the texture was a bit mushy but the flavour was nice.

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  • Just wondering if steps 5, 6

    Submitted by Classmyth on 1. April 2014 - 17:57.

    Just wondering if steps 5, 6 and 7 are meant to be done on Counter-clockwise operation? My mince mixture had no texture at all- sultanas, apples, mince etc all puréed. Flavour nice though

    Sarah

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  • Tried this tonight, even my

    Submitted by Chrissy31 on 18. March 2014 - 18:49.

    Tried this tonight, even my fussy 9 year old enjoyed this. Will definitely make this again as a family dinner.  tmrc_emoticons.)

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  • Delicious!

    Submitted by Elliebird on 23. February 2014 - 20:40.

    Delicious!

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  • Great flavours! We really

    Submitted by Amyb1008 on 21. August 2013 - 21:36.

    Great flavours! We really enjoyed the dish. tmrc_emoticons.)

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  • Family loved it, what lovely

    Submitted by Wendy181 on 11. August 2013 - 19:41.

    Family loved it, what lovely flavour tmrc_emoticons.)

     

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  • Dear Anne,  Our whole

    Submitted by Ros Teirney on 25. June 2013 - 01:50.

    Dear Anne,  Our whole Thermomix team got to taste your recipe tonight at training.  Really enjoyed this dish as prepared by Charlotte Hamilton.  Excellent!  Can't wait to taste it in South Africa.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • Thank you for this recipe,

    Submitted by Derek_dragonfly on 6. June 2013 - 16:47.

    Thank you for this recipe, the family really loved it.  My husband kept raving about how much he enjoyed it.

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