3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Bulk Budget Lasagne


Print:
4

Ingredients

12 portion(s)

Lasagne Meat Sauce

  • 1000g Mince Meat
  • 1 cans lentils, Drained
  • 1 onion, Peeled and Quartered
  • 3 garlic cloves, Peeled
  • 1 Large carrot, Peeled and quartered
  • Variety of Vege, e.g. Capsicum, Mushrooms, Zucchini, Baby Spinach etc
  • 1 Large Jar of Passata
  • 2tbs Meat or Vege Stock Paste
  • 2 heaped teaspoons Italian herbs, Dried
  • 1tbs Evoo, (Extra Virgin Olive Oil)

Bechamel Sauce

  • 80g Butter
  • 80g plain flour
  • 1 litres Milk
  • 1 pinch salt
  • pepper, Optional

Other

  • 2 packages dried lasagne sheet
  • 100g cheese, grated
  • 6
    1h 10min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Lasagne Meat Sauce
  1. 1. Place all veggies into Thermomix Bowl. 5sec/ speed 6. Scrape and repeat til veggies are grated finely.

    2. Heat EVOO in a large frypan over medium heat. Add grated veggies. Saute for 5min. Then add Lentils and saute for a further 2min.
    *(Turbo Rinse TM bowl with water and discard water. Return TM bowl to machine)

    3. Add mince to frypan and brown, stirring occasionally.
    4. Add herbs, stock paste, Passata, and allow to simmer for 10min.
  2. Bechamel Sauce
  3. 1. To TM bowl add butter. 3min/100/speed 1.

    2. Add flour. 3min/100/speed 1.

    3. Add Milk, Salt, Pepper (optional), then 8min/90/speed 4. MC on.
  4. Lasagne Construction
  5. 1. Place a layer of Lasagne sheets on a large (at least 2 litre) oiled lasagne dish.
    2. Spread a layer of mince sauce. Then pour 1/3 the Bechamel Sauce over mince.
    3. Repeat steps 1 and 2.
    4. Add one last layer of Lasagne Sheets then spread with remainding 1/3 of Bechamel and top with grated cheese.

    Bake in 190°C for 50min.

    Serve with Mashed Potato and Vege or Salad and Chips.
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Feed an army! ...

    Submitted by Kirrilly on 13. February 2019 - 13:07.

    Feed an army!
    Great recipe

    Find me at Kirls Thermo Updates (Facebook)

    Login or register to post comments