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1 Bulk Budget Lasagne

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Bulk Budget Lasagne

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Ingredients

12 portion(s)

Lasagne Meat Sauce

  • 1000g Mince Meat
  • 1 cans lentils, Drained
  • 1 onion, Peeled and Quartered
  • 3 garlic cloves, Peeled
  • 1 Large carrot, Peeled and quartered
  • Variety of Vege, e.g. Capsicum, Mushrooms, Zucchini, Baby Spinach etc
  • 1 Large Jar of Passata
  • 2tbs Meat or Vege Stock Paste
  • 2 heaped teaspoons Italian herbs, Dried
  • 1tbs Evoo, (Extra Virgin Olive Oil)

Bechamel Sauce

  • 80g Butter
  • 80g plain flour
  • 1 litres Milk
  • 1 pinch salt
  • pepper, Optional

Other

  • 2 packages dried lasagne sheet
  • 100g cheese, grated
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  • 6
    1h 10min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Lasagne Meat Sauce
  1. 1. Place all veggies into Thermomix Bowl. 5sec/speed 6. Scrape and repeat til veggies are grated finely.

    2. Heat EVOO in a large frypan over medium heat. Add grated veggies. Saute for 5min. Then add Lentils and saute for a further 2min.
    *(Turbo Rinse TM bowl with water and discard water. Return TM bowl to machine)

    3. Add mince to frypan and brown, stirring occasionally.
    4. Add herbs, stock paste, Passata, and allow to simmer for 10min.
    2. Bechamel Sauce
  2. 1. To TM bowl add butter. 3min/100/speed 1.

    2. Add flour. 3min/100/speed 1.

    3. Add Milk, Salt, Pepper (optional), then 8min/90/speed 4. MC on.
    3. Lasagne Construction
  3. 1. Place a layer of Lasagne sheets on a large (at least 2 litre) oiled lasagne dish.
    2. Spread a layer of mince sauce. Then pour 1/3 the Bechamel Sauce over mince.
    3. Repeat steps 1 and 2.
    4. Add one last layer of Lasagne Sheets then spread with remainding 1/3 of Bechamel and top with grated cheese.

    Bake in 190°C for 50min.

    Serve with Mashed Potato and Vege or Salad and Chips.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Feed an army! ...

    Submitted by Kirrilly on 13. February 2019 - 13:07.

    Feed an army!
    Great recipe

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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